Cranberry Orange And Prosecco Recipes
CRANBERRY PROSECCO FIZZ
Steps:
- Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.
CRANBERRY, ORANGE AND PROSECCO
Make and share this Cranberry, Orange and Prosecco recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
- On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
- When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.
Nutrition Facts : Calories 122.4, Fat 0.1, Sodium 6.2, Carbohydrate 8.4, Fiber 1.1, Sugar 5.3, Protein 0.5
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