Cola Fruit And Date Loaf Recipes

Steps:

• Preheat oven to 350 Fahrenheit.
• Generously grease a 9 by 5 inch loaf pan.
• Chop dates.
• Heat cola to boiling. Remove from heat and stir in dates, mixing very well.
• Stir in sugar and oil. Cool while preparing other ingredients.
• Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts.
• Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap.
• Store overnight before slicing.

Steps:

• Place dates in a small bowl with boiling water and baking soda. Let stand until cooled. Melt chocolate chips with margarine in a bowl over a pan of simmering water, or in the microwave. Stir frequently until smooth.
• In a medium bowl, beat egg and stir in sugar, salt and vanilla. Stir in the melted chocolate and date mixtures. Combine the flour and baking powder, and stir into the date mixture until just blended. Scrape into a greased 9x5 inch loaf pan. Let stand for 20 minutes while you preheat the oven to 350 degrees F (175 degrees C).
• Bake for 1 hour in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean. Cool for 10 minutes before removing from the pan. Wrap in aluminum foil, and refrigerate overnight, as the loaf will cut better on the second day.

Steps:

• Simmer chopped dates and orange juice for less than a minute. Remove from heat a let cool down.
• In a separate bowl, mix flour, sugar, baking soda, baking powder, salt and cloves and set aside. In another bowl, whisk egg and oil.
• Add egg mixture and dates to flour mixture and mix until blended. It is very important do not over mix this batter; stir in raisins. Pour batter into greased loaf pan or muffin tin and bake for approximately 45 mins or until tooth pick comes out clean.

Steps:

• Set oven at 180 degrees C or 350 degrees F.
• Combine dates and sodium bicarbonate in a mixing bowl.
• Pour in boiling water and mix. Let stand for 5 minutes.
• Add butter and mix until it melts.
• Add egg, sugar and flour and mix well.
• Place in a well greased loaf pan and bake for 45 minutes or until cooked.
• Turn out onto a cooling rack.

Steps:

• Heat oven to 350F, lightly grease a loaf pan.
• Mix the dates, butter& boiling water, set aside& cool.
• When cooled mix in the beaten egg& sugar.
• Mix the flour, baking soda& salt together.
• Add dry ingredients to the batter.
• Add nuts and vanilla, blend well.
• Pour into the prepared loaf pan.
• Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.

Steps:

• Set oven to 350 degrees.
• Grease one 9x5-in loaf pan or a 2-qt Bundt pan.
• Chop the dates.
• In a saucepan, heat Cola to a gentle boil; remove from heat.
• stir in the chopped dates, mixing very well.
• Stir in the sugar and oil; allow to cool to room temperature.
• When cooled, stir in the egg and brewed coffee.
• In a separate bowl, whisk together, flour, baking soda, baking powder, cinnamon, ginger powder, lemon zest, salt and nuts.
• Fold the dry ingredients into the Cola and date mixture.
• Spoon the batter into the prepared pan.
• Bake approx 1 hour, or until cake tests done.
• Cool for 20 mins, before removing from the pan.

Steps:

• Preheat the oven to 350°F.
• Coat a 9" x 5" loaf pan with nonstick cooking spray.
• In a medium saucepan, bring the cola to a boil over medium-high heat.
• Remove from the heat and stir in the dates, brown sugar, and oil; mix well then set aside to cool.
• In a medium bowl, combine the flour, baking soda, baking powder, and cinnamon; stir until well combined.
• Add to the cola mixture then stir in the egg and vanilla until well combined; spoon into the loaf pan.
• Bake for 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean.
• Cool on a wire rack for 15 minutes before removing from the pan.