Turkish Coffee Sour Recipes

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TURKISH COFFEE SOUR

If you love coffee cocktails, try our festive sour. Seasonal favourites like warming cinnamon, aromatic cloves and spiced rum go well with a deep coffee hit

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 7m

Number Of Ingredients 9



Turkish coffee sour image

Steps:

  • Put the coffee grounds in a pan with 250ml water. Add the cardamom pods, lemon peel, cloves and cinnamon stick. Bring to the boil, then strain though a sieve lined with 2 pieces of kitchen paper. Leave to cool.
  • Pour 50ml of the coffee mixture into a cocktail shaker filled with ice then add the egg white, spiced rum and lemon juice. Shake hard for 1-2 mins then double strain into 2 coupe or martini glasses. Decorate with another cardamom pod and a few drops of Angostura bitters if you like.

Nutrition Facts : Calories 100 calories, Fat 0.1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

2 tbsp coffee grounds
5 cardamom pods , bruised (plus 2 to garnish)
strip of lemon peel
2 cloves
1 cinnamon stick
20g egg whites
75ml spiced rum
25ml lemon juice
Angostura bitters (optional)

TURKISH COFFEE

Categories     Coffee     Non-Alcoholic     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 3



Turkish Coffee image

Steps:

  • Combine water, ground coffee, and sugar in small saucepan or Turkish coffeepot. Stir over low heat until sugar dissolves; bring just to simmer (coffee will foam and rise to top edge of pan). Divide half of coffee among 6 small cups, pouring slowly to avoid breaking foam on top. Return pan to low heat and let mixture foam again to top edge of pan. Carefully pour remaining coffee into cups, leaving grounds in saucepan. Serve immediately.

2 cups water
1/4 cup finely ground strong coffee beans
2 tablespoons sugar

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