Raspberry Mint Tea Recipes

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RASPBERRY ICED TEA

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4



Raspberry Iced Tea image

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

RASPBERRY MINT ICED TEA HIC-UP!

Not your herbal tea! A blend of the herbal tea and a Long Island Tea. This one will give you a buzz!

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 11



Raspberry Mint Iced Tea Hic-Up! image

Steps:

  • Shake first 6 ingredients with ice.
  • Pour into a tall glass filled with ice leaving room for a splash of cola and garnish with berries and mint.

Nutrition Facts : Calories 73.4, Sodium 0.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 0.1

1/2 ounce seagram's lime twisted gin
1/2 ounce van gogh mojito mint vodka
1/2 ounce tequila
1/2 ounce cruzan raspberry rum
1/2 ounce triple sec
1/2 ounce fresh lemon juice
Coca-Cola
ice
1 lime slice
mint leaf
frozen raspberries

RASPBERRY MINT TEA

Make and share this Raspberry Mint Tea recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Beverages

Time 15m

Yield 64 ounces, 6-8 serving(s)

Number Of Ingredients 8



Raspberry Mint Tea image

Steps:

  • Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
  • Let stand 10 minutes.
  • Remove tea bags and mint.
  • Add sugar and cran-raspberry drink; stir until sugar is dissolved.
  • Serve over ice; garnish with raspberries and lemon slices, if desired.
  • Makes 8 (8-ounce) servings.

Nutrition Facts : Calories 33, Sodium 3.5, Carbohydrate 8.5, Fiber 0.1, Sugar 8.3

4 cups boiling water
5 tea bags
1/4 cup mint leaf, crushed
1/4 cup sugar
1 (32 ounce) bottle cranberry-raspberry juice
ice
fresh raspberry, if desired
lemon slice, if desired

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #beverages     #fruit     #easy     #inexpensive     #berries     #raspberries

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