CLUB ROLL-UPS
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos., Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.
Nutrition Facts : Calories 554 calories, Fat 29g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1802mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 7g fiber), Protein 27g protein.
COLD CUT CLUB ROLL
Get ready for an evening of deliciousness when you prepare this Cold Cut Club Roll. This sushi-inspired recipe is sure to impress your friends.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 2 pieces each
Number Of Ingredients 10
Steps:
- Use moistened spatula to mix rice and vinegar until blended. Cool slightly.
- Spoon cream cheese spread into pastry bag fitted with plain tip. Place 1 nori sheet, shiny side down, on plastic wrap-covered bamboo sushi mat. Use moistened fingers to pat half the rice mixture evenly onto nori. Top with half each of all remaining ingredients, trimming as necessary to fit nori sheet.
- Pipe cream cheese spread into horizontal line across center of topped nori sheet. Starting at one short end, use mat to tightly roll up nori sheet while firmly pressing mat into nori sheet as it is rolled. Use mat to turn and squeeze roll-up into round sushi roll.
- Repeat with second nori sheet and remaining ingredients to make second sushi roll. Use sharp knife to cut each roll into 8 pieces.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN-SALAD CLUB ROLL
When evenings get warmer and lighter, cravings divert from hot soups and stews to fresh sandwiches and cold salads. Here, we pile a homemade chicken salad into lightly toasted sub rolls and top them with crisp bacon, avocado, cherry tomatoes, and lettuce for a meal that's just as good pool-side as it is at the kitchen table.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a large straight-sided skillet, cover chicken with water by 1 inch; season generously with salt. Bring to a simmer over high heat, then reduce heat to medium and simmer until cooked through, about 8 minutes.
- Transfer chicken to a plate and let cool, then coarsely chop. Combine with scallions, celery, tarragon, and mayonnaise. Season with salt and pepper; set aside.
- Arrange bacon in a single layer in a large skillet over medium heat. Cook, flipping, until golden and crisp, about 8 minutes. Transfer to a paper towel-lined plate. Top each bun with avocado and lettuce; fill with chicken mixture. Top with bacon and tomatoes and serve with potato chips.
COLD CUT ROLLS
Make and share this Cold Cut Rolls recipe from Food.com.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients.
- Spread the filling on an assortment of freshly sliced cold cuts.
- Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
- Roll the cold cuts, starting with the longest side.
- Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
- Serve with toothpicks.
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