Cold Day Taco Chili Recipes
COLD DAY TACO CHILI
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
Provided by Michelle Griggs
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a big pot saute the onion and turkey until it is cooked all the way through
- 2. Add Taco Seasoning and a cup of water and cook for 5 more minutes
- 3. Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
- 4. Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
COLD DAY CHILI
Make and share this Cold Day Chili recipe from Food.com.
Provided by NorthernGal
Categories Meat
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion and drain.
- Add remaining ingredients.
- Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
Nutrition Facts : Calories 439.5, Fat 13.2, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1579.5, Carbohydrate 45.8, Fiber 12, Sugar 12.6, Protein 35.5
EASY TACO CHILI
Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.
Provided by megjo77
Categories Black Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef with onions in skillet
- Drain excess fat.
- Dump everything (including all juices from cans) in a crock pot.
- Add seasonings.
- Cook 2-4 hours on high.
Nutrition Facts : Calories 549.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 499.7, Carbohydrate 60.5, Fiber 15.4, Sugar 7.1, Protein 37.5
ONE-POT TACO CHILI
Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
- Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
- Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 82.8 mg, Fat 29.9 g, Fiber 4.5 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 918.3 mg, Sugar 3.2 g
TACO CHILI FROM PUBLIX®
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 56.7 g, Cholesterol 68.3 mg, Fat 19.2 g, Fiber 12.3 g, Protein 29.7 g, SaturatedFat 6.7 g, Sodium 1760.4 mg, Sugar 4.6 g
DELICIOUS COLD DAY SLOW COOKER CHILI
Meet a cold day head on by making...chili! This slow-cooker recipe includes ground beef, ground turkey, ground turkey sausage and vegetables.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Brown beef and turkey. Drain and transfer to slow cooker.
- Add turkey sausage crumbles, corn, chili beans, tomato sauce, diced tomatoes, and chili seasoning packets.
- Mix well.
- Cook on low 4 hours.
- Stir before serving.
- Garnish with a dollop of sour cream and sprinkle of chives.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "cold day taco chili recipes"
TACO CHILI {STOVETOP OR CROCK POT} - THE SEASONED MOM
Web Oct 31, 2022 Chicken Taco Chili: sauté the onion and garlic as instructed, and add 4 cups of cooked, shredded or diced chicken to the pot along …
From theseasonedmom.com
5/5 (1)Total Time 1 hrCategory DinnerCalories 264 per serving
From theseasonedmom.com
5/5 (1)Total Time 1 hrCategory DinnerCalories 264 per serving
EASY BEST TACO CHILI RECIPE (CROCKPOT + IP - LITTLE SPICE JAR
Web Oct 8, 2020 How to make slow cooker taco chili: Saute the ground beef. Cook and crumble it. When the meat is browned, add the onions and peppers and saute until the …
From littlespicejar.com
5/5 (35)Category BeefCuisine AmericanTotal Time 45 mins
From littlespicejar.com
5/5 (35)Category BeefCuisine AmericanTotal Time 45 mins
- SAUTE: If you’re making this in the instant pot, you can just do this on the saute setting or make it in a dutch oven if you’re doing this on the stove. If you’re making this in the slow cooker, just saute in a large skillet or sauté pan before adding everything to a slow cooker! Heat the skillet with the oil over medium-high heat. Add ground beef, cook and crumble the beef for 3 minutes. Then add the onions and peppers and continue to cook for another 5 minutes. Add the minced garlic, taco, and ranch seasoning and give it 1 minute to cook.
- SLOW COOKER: Then, drain any excess grease in the skillet and transfer to the slow cooker. I like to drain my diced tomatoes when I make this recipe in the slow cooker so that it doesn't have too much liquid. Add all the remaining ingredients to the slow cooker. Cook on the low setting for 6-8 hours (this will develop more flavor) or on the high setting for 3-4 hours. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
- INSTANT POT: Drain excess grease using a tablespoon (if there is any.) Then add the remaining ingredients into the instant pot. Stir to combine. Place the lid on top, turn to the sealed setting. Cook the chili for 12 minutes on manual high pressure. When cooked, allow the pressure to release naturally for 5 minutes. Then do a quick release. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
- STOVETOP: You can directly brown the meat in a large dutch oven (and then cook the chili in the same pot.) Drain any excess grease. Add the remaining chili ingredients, and stir to combine. Allow the chili to reach a simmer, lower the heat to medium-low and let cook for 30 minutes. Check the chili by stirring around the halfway mark, if it is low on liquid add ½ cup of water (or broth) and allow the chili to cook for another 30 minutes. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
SLOW COOKER TACO CHILI - SIMPLY SCRATCH
Web Jan 30, 2023 FOR THE SLOW COOKER TACO CHILI: olive oil spray 2 pounds lean ground beef 1 medium yellow onion, diced 3 cloves garlic, minced kosher salt, to taste 4 …
From simplyscratch.com
From simplyscratch.com
EASY BEEF TACO CHILI RECIPE [VIDEO] - DINNER, THEN DESSERT
Web Apr 11, 2022 In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker. …
From dinnerthendessert.com
From dinnerthendessert.com
SLOW COOKER TACO TRUCK CHILI | COOKIES & CUPS
Web Oct 24, 2016 Heat oil in skillet over high heat. Sear the meat on both sides and place in Crock-Pot®. Add in all the remaining ingredients and stir to combine. Cook on high heat …
From cookiesandcups.com
From cookiesandcups.com
TACO CHILI (SLOW COOKER OR STOVETOP) - MY ORGANIZED CHAOS
Web Apr 7, 2022 To make this Taco Chili in the slow cooker, brown the beef and onions in a skillet then transfer to the slow cooker. Add all the other ingredients and then cook on high for 3-4 hours or on low for 6-8 hours. Nutrition Information: Yield: 6 Serving Size: 6 Servings. Amount Per Serving: Calories: 214 Saturated Fat: 5g Cholesterol: 53mg Sodium ...
From myorganizedchaos.net
From myorganizedchaos.net
TACO GROUND BEEF INSTANT POT CHILI [+VIDEO] – OH SWEET BASIL
Web Dec 29, 2019 A hearty taco chili that uses ground beef and is full of corn, tomatoes and lots of flavor! Ingredients US Customary Metric 2 Pounds Ground Beef 3 Cloves Garlic, …
From ohsweetbasil.com
From ohsweetbasil.com
ALL-AMERICAN CHILI RECIPE | MYRECIPES
Web 1 teaspoon dried oregano. ½ teaspoon freshly ground black pepper. ¼ teaspoon salt. 2 bay leaves. 1 ¼ cups Merlot or other fruity red wine. 2 (28-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped. 2 (15-ounce) cans no-salt-added kidney beans, drained. ½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese.
From myrecipes.com
From myrecipes.com
SLOW COOKER TACO SPICE CHILI - SALLY'S BAKING ADDICTION
Web Jan 11, 2017 Freezing Instructions: Let chili cool before freezing.Freeze for up to 3 months. Thaw overnight in the refrigerator, then heat on the stove on medium heat for 20-30 minutes, stirring occasionally.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
TOP 10 CHILI RECIPES: DELICIOUS IDEAS TO WARM UP A COLD DAY
HOW TO MAKE AN EASY TACO AND CHILI SEASONING MIX - TODAY
Web Apr 13, 2022 Brown the ground meat, and drain any excess fat. Add the spice mixture and cocoa powder and cook 1 to 2 minutes, then add 1 cup of water and the tomatoes with …
From today.com
From today.com
20 SLOW COOKER CHILI RECIPES - DINNER AT THE ZOO
Web Dec 15, 2022 These chili recipes are easy to make and perfect to warm you up on a cold day! Whenever the days get colder, cozy up with a great movie or book, and a fantastic …
From dinneratthezoo.com
From dinneratthezoo.com
10 BEST COLD TACO RECIPES | YUMMLY
Web Dec 29, 2022 Sweet’n Spicy Baby Back Taco Bites Pork. granulated onion, chili powder, crumbled Cotija cheese, Mexican oregano and 28 more. Easy Cold Taco Pasta Salad …
From yummly.com
From yummly.com
CROCK POT CHICKEN TACO CHILI – THE COMFORT OF COOKING
Web Combine ingredients 1 through 14 in a slow cooker*. Stir until combined. Place uncooked chicken on top and cover. Cook on low for 6 hours or on high for 4 hours, stirring …
From thecomfortofcooking.com
From thecomfortofcooking.com
BEST TACO CHILI - STOVETOP, INSTANT POT, AND SLOW COOKER · I AM A …
Web Mar 10, 2023 Instant Pot taco chili. Sauté the beef, onions, bell pepper, and garlic in the Instant Pot insert over high then stir in the taco and ranch seasoning. Add the beans, …
From iamafoodblog.com
From iamafoodblog.com
LOADED CHILI TACOS - MISSION FOODS
Web Step 1. Heat oil in large skillet set over medium heat; cook beef, salt and pepper for 5 to 8 minutes or until browned. Stir in onion, garlic and chili powder; cook for 3 to 5 minutes or …
From missionfoods.com
From missionfoods.com
OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE OF HOME
Web Nov 19, 2021 Beef Taco Chili. This is one of my husband's absolute favorite dishes. It was voted best chili at our county's autumn harvest festival. If you like less broth, use just 1 …
From stage.tasteofhome.com
From stage.tasteofhome.com
You'll also love