SPINACH CHEESE APPETIZERS
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPINACH APPETIZERS
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.
Provided by DIANE HALL
Categories Appetizers and Snacks Cheese
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
- Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
- When ready to bake, allow the balls to partially thaw, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.3 g, Cholesterol 42.2 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 469 mg, Sugar 2.4 g
CHEESE-SPINACH APPETIZERS
Make and share this Cheese-Spinach Appetizers recipe from Food.com.
Provided by ngibsonn
Categories Cheese
Time 1h
Yield 48 squares
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs (or egg substitute) with flour until smooth.
- Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg.
- Mix well.
- Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray.
- Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes.
- Let stand 10 minutes then cut into 1-1/2 inch squares.
More about "spinach cheese appetizers recipes"
20 BEST SPINACH APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jan 31, 2022Category Appetizers, Recipe Roundup
- Fresh Spinach Guacamole. If you’re looking for a way to ease into spinach appetizers, fresh spinach guacamole is just the thing. Adding spinach makes your guac even healthier, but it doesn’t alter its taste.
- Mini-Spanakopita Triangles. I love spanakopita triangles so much that I regularly make them for lunch, dinner, or snacks – not just appetizers. The flaky, crispy phyllo dough gives them a delightful texture, and the feta cheese and dill provide a bright, tangy flavor.
- 3-Ingredient Spinach and Artichoke Dip Pinwheels. If you’re looking for something quick and easy, you can’t go wrong with these three-ingredient pinwheels.
- Rainbow Veggie Pinwheels. Rainbow veggie pinwheels are excellent, too, and they’re a lot of fun because of all their colors. I use spinach herb or sun-dried tomato tortillas for extra vibrancy.
- Spinach Balls Appetizer. These interesting green balls may be small, but they have a ton of flavor. They’re incredibly herb-flavored, and they’ll have a slight crunch, thanks to the breadcrumbs.
- Applebee’s Spinach Artichoke Dip Recipe. Of all the spinach artichoke dip varieties out there, Applebee’s dip is probably the best. It’s so creamy and cheesy, and the balance of spinach, artichokes, and garlic alfredo is perfect.
- Spinach Puffs. It’s hard to know what to like best about spinach puffs – the warm, buttery puff pastry shell, the salty bacon, the tangy feta, or something else.
- Mini Spinach and Ricotta Calzone Bites. You can whip up a batch of mini spinach and ricotta calzone bites in just 20 minutes with only seven ingredients.
- Spinach-Stuffed Mushrooms. Stuffed mushrooms are always a big hit when it comes to appetizers, and you can whip up a dozen in less than 30 minutes, so they’re kind of awesome.
- Ham & Cheese Hot Spinach Dip. This dip is for anyone who loves cheesy spinach dip but also needs some meat in their appetizers. It’s a simple one to pull together.
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From theseasonedmom.com
4.7/5 (11)Total Time 40 minsCategory AppetizerCalories 114 per serving
- Loosen edges from sides of pan as soon as they are removed from the oven. Cool slightly before cutting into squares. Serve warm, or freeze to use later.
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