Cold Meat Pizza Recipes
MEAT LOVER'S PIZZA
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
COLD ROAST BEEF PIZZA
This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy...
Provided by saintswife
Categories Vegetable
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together cream cheese and horseradish.
- Spread mixture on pizza crust.
- In another bowl mix together remaining ingredients.
- Top pizza with roast beef mixture.
- Refrigerate up to 2 hours before serving.
- Cut in wedges and serve.
COLD VEGETABLE PIZZA
Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack. , In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
COLD VEGGIE PIZZA
Make and share this Cold Veggie Pizza recipe from Food.com.
Provided by Sarafina
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Press crescent rolls flat on a cookie sheet.
- Bake as directed on package.
- Mix together cream cheese, mayo, and ranch dip pack.
- Chop up vegetables.
- Spread cream cheese mixture on baked crescent rolls.
- Put chopped up vegetables evenly over top.
- Sprinkle cheese on top of vegetables.
- Refridgerate 1 hour.
Nutrition Facts : Calories 208, Fat 18.6, SaturatedFat 9.2, Cholesterol 48.4, Sodium 365.1, Carbohydrate 2.5, Sugar 0.8, Protein 7.8
More about "cold meat pizza recipes"
MEAT LOVERS PIZZA ~ RECIPE | QUEENSLEE APPéTIT
2019-02-04 Let dough rest for 10-15 minutes before topping. Brush the crust with olive oil, top with about ½ cup to 1 cup of pizza sauce, shredded …
From queensleeappetit.com
4.5/5 (21)Category All RecipesServings 8Total Time 45 mins
From queensleeappetit.com
4.5/5 (21)Category All RecipesServings 8Total Time 45 mins
- Prepare one recipe of my Homemade Pizza Dough and my Homemade Pizza Sauce. Alternatively, you could use store-bought.
- Preheat oven to 475°F and allow to heat for at least 30 minutes. Grease a pizza pan with cooking spray and sprinkle with cornmeal.
- If you prefer a thin crust, roll out dough into a circle using a rolling pin. If you want a thicker crust, flatten and stretch on prepared pizza pan or hold the dough up on one side and quickly move your hands around the edges to stretch it out. Use your fingers to push up the edges to create a crust. Let dough rest for 10-15 minutes before topping.
- Brush the crust with olive oil, top with about 1/2 cup to 1 cup of pizza sauce, shredded cheeses, pepperoni slices, cooked sausage and crumbled bacon.
MEAT LOVER'S PIZZA RECIPE - THE SPRUCE EATS
2019-08-09 Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Spread 1 cup of the shredded mozzarella …
From thespruceeats.com
Ratings 21Calories 316 per servingCategory Dinner, Lunch, Entree
From thespruceeats.com
Ratings 21Calories 316 per servingCategory Dinner, Lunch, Entree
10 BEST COLD PIZZA APPETIZER RECIPES | YUMMLY
COLD VEGGIE PIZZA – THE ULTIMATE PARTY FOOD RECIPE
Start by heating the oven to 375°F and gather a large, rimmed baking sheet. While you wait for the oven to heat prepare the crust. Unroll both cans of refrigerated crescent roll dough and separate the dough into long rectangles. …
From makeyourmeals.com
From makeyourmeals.com
22 BEST PIZZA RECIPES - THE SPRUCE EATS
2021-08-06 Anita Schecter. Turn the classic sandwich into a pizza by topping your crust with an herbed mayonnaise white sauce, bacon, cherry tomatoes, chopped romaine lettuce, and shredded mozzarella cheese. Make sure you …
From thespruceeats.com
From thespruceeats.com
MEATZZA RECIPE (MEAT-CRUST PIZZA) - HEALTHY RECIPES BLOG
2021-03-09 Shape the pizza. Flatten the ground beef into a thin circle on a rimmed non-perforated pizza pan (or on a large baking sheet) and sprinkle it with salt, pepper, and spices. …
From healthyrecipesblogs.com
5/5 (118)Total Time 35 minsCategory Main CourseCalories 334 per serving
From healthyrecipesblogs.com
5/5 (118)Total Time 35 minsCategory Main CourseCalories 334 per serving
- Preheat your oven to 400 degrees F. Line a 14-inch rimmed, non-perforated pizza pan with a circle of parchment paper. You can also use a rimmed baking sheet lined with parchment and make the pizza a bit smaller in diameter.
- On the prepared baking sheet, flatten the ground beef into a very thin, large circle – make it as thin as you can (1/8-inch thick is good). I use a rolling pin to roll it as thin as I can, then use my fingers to spread it evenly so that it covers the entire pan.
- Sprinkle the ground beef with kosher salt, black pepper, garlic powder, oregano, and red pepper flakes.
- Bake the meat crust in the preheated oven until fully cooked. If rolled thin, this should take about 10 minutes.
10 BEST COLD MEAT PIES RECIPES | YUMMLY
2022-11-24 egg, cold butter, tomato paste, crushed tomatoes, beef, puff pastry and 7 more
From yummly.com
From yummly.com
24 EASY COLD APPETIZERS - INSANELY GOOD
2022-06-16 8. Grape Poppers. Serve these refreshing grape poppers chilled or frozen for the ultimate summer party! This amazing appetizer is the sweetest, most refreshing thing you can …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
50 COLD PICNIC FOODS THAT DON’T NEED TO BE HEATED UP
2019-05-29 Kale Quinoa Salad. Here's a holiday side dish you can feel good about serving. Kale packs a mighty punch of vitamins, while quinoa delivers a hearty serving of protein. Best of all, …
From tasteofhome.com
From tasteofhome.com
THE BEST COLD FERMENTED PIZZA DOUGH RECIPE
2022-09-21 1. In a large bowl, stir together the water, sugar and yeast until the yeast is dissolved. Let stand for 5 minutes. 2. Add 2 1/2 cups of the flour and the salt to the bowl and …
From brooklyncraftpizza.com
From brooklyncraftpizza.com
COLD PIZZA RECIPES | SPARKRECIPES
a cold tricolored rotina pasta salad made with pizza type toppings, mixed with reduced fat Italian dressing. A great treat for a get together. Modify with any veggies you like! Makes 16 servings …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEST HOMEMADE MEAT FEAST PIZZA - EFFORTLESS FOODIE
2022-02-07 To make the pizza dough. Place the flour, yeast, salt, and sugar in a large bowl. Mix with a spoon. 270 g Plain Flour, 7 g Fast Action Dried Yeast, ½ teaspoon Sea Salt, ½ …
From effortlessfoodie.com
From effortlessfoodie.com
COLD VEGGIE PIZZA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
1/2 cup small fresh broccoli florets. 1/3 cup quartered cucumber slices. 1 plum (Roma) tomato, seeded, chopped. 1/4 cup shredded carrot. Steps: Heat oven to 375°F. If using crescent rolls: …
From stevehacks.com
From stevehacks.com
COLD PEPPERONI PIZZA PINWHEELS - MEXICAN RECIPES - OLD EL PASO
Top half of each tortilla with Parmesan cheese, pepperoni and mozzarella cheese. Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but …
From oldelpaso.com
From oldelpaso.com
BEST PIZZA RECIPES OF ALL TIME
2022-01-26 Chicago-Style Pan Pizza. View Recipe. This deep-dish pizza is made in a 9x13-inch baking pan and loaded with sausage, mozzarella cheese, mushrooms, onion, homemade …
From allrecipes.com
From allrecipes.com
You'll also love