COLD OVEN POUNDCAKE
Provided by Trisha Yearwood
Time 2h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
- Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
- Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.
COLD OVEN POUND CAKE
An old-fashioned pound cake that goes into a cold oven before baking.
Provided by Etta Coates
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 7
Steps:
- Do not preheat oven. Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
- Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.3 g, Cholesterol 36.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 151.3 mg, Sugar 38.5 g
NANNY'S COLD OVEN POUND CAKE
When my grandmother passed, I received all of her cookbooks. One has in her writing "Oldest and Best" and the inscription " The kingdom of heaven is like leaven which a woman took and hid in three measures of meal, till it was all leavened. Matt.13:33. The book is tattered all around the edges, stained and has notes and writings...
Provided by cathy tate
Categories Cakes
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Cream butter and sugar very well - this is the secret to the success of the cake. Then reduce speed on the mixer and add eggs, one at a time. Add flavoring, then flour a little at a time. Put in cold oven; turn on oven to 300 degrees and bake 1 hour or until spaghetti noodle stuck into center of cake comes out clean.
COLD OVEN POUND CAKE
Cold oven pound cake bakes slowly as the oven temperature rises, allowing more time for leavening. The result is the fluffiest pound cake you've ever had.
Provided by Cheryl Day
Yield Serves 12 to 16
Number Of Ingredients 9
Steps:
- Butter a 10-inch (25 cm) Bundt pan, making sure to get into all the crevices. Lightly dust the pan with flour, tapping the pan on the counter to shake out the excess.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a large measuring cup or small bowl, mix together the milk and vanilla.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), cream the butter on medium-high speed until very light and fluffy, about 3 minutes.
- Turn the speed down to low and gradually add the sugar. Then increase the speed to medium-high and continue beating for 2 to 3 minutes, until the mixture is very light and fluffy.
- Reduce the speed to low again and add the eggs one (50 g) at a time, beating well after each addition and scraping down the sides and bottom of the bowl with a rubber spatula as necessary.
- Add the flour mixture in thirds, alternating with the milk mixture, beginning and ending with the flour and scraping down the sides and bottom of the bowl as necessary.
- Remove the bowl from the mixer stand (if using) and, using the rubber spatula, incorporate any ingredients hiding at the bottom of the bowl, making sure the batter is completely mixed. Pour the batter into the prepared pan and spread evenly with a spatula.
- Place the pan on the middle rack of the cold oven and set the oven temperature to 325°F (165°C). Bake for 60 to 70 minutes, until the cake is golden on top; a cake tester inserted in the center should come out clean. Let the cake cool in the pan on a wire rack for 20 minutes, then invert it onto another rack, turn right side up, and let cool completely.
- Dust the cooled cake generously with confectioners' sugar, if desired. The cake can be stored in an airtight container at room temperature for up to 5 days.
More about "cold oven pound cake recipe 335"
BAREFOOT CONTESSA | PERFECT POUND CAKE | RECIPES
Web In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium speed for 5 minutes, until the …
From barefootcontessa.com
From barefootcontessa.com
- DO NOT preheat the oven. Place a rack in the oven so the cake will sit in the center. Generously spray a 12-cup tube pan (not one with a removable bottom!) or two loaf pans (8½ x 4½ x 2½ inches) with the baking spray to coat evenly. Sprinkle with the demerara sugar, tilting the pan or pans to make an even coating of the sugar over the bottom and sides. Set aside. Combine the sifted cake flour and salt and pass the mixture through a sieve or a sifter from one bowl into another THREE times. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium speed for 5 minutes, until the mixture is light yellow and fluffy. With the mixer on medium-low, add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract, vanilla seeds, and orange zest. With the mixer on low, add the flour mixture in thirds alternately with the cream, beginning and ending with flour and scraping down the sides of the bowl to combine. (Don’t worry if it looks a little curdled.) Increase the speed to medium and beat for 3 minutes. The batter should be very light and fluffy.
- Pour the batter into the prepared pans, smooth the top, and place in the cold oven. Turn the oven to 350 degrees and bake for 50 to 55 minutes, until a toothpick comes out clean. Cool in the pan for 30 minutes, carefully remove the cake to a baking rack, rounded side up, and allow to cool completely.
CLASSIC COLD OVEN POUND CAKE - PAULA DEEN MAGAZINE
Web Ingredients 1 cup unsalted butter, softened 3 cups sugar 6 large eggs, room temperature 1 tablespoon vanilla extract 3 cups all-purpose flour 1 …
From pauladeenmagazine.com
Estimated Reading Time 1 min
From pauladeenmagazine.com
Estimated Reading Time 1 min
COLD OVEN POUND CAKE - SAVOR THE BEST
Web May 16, 2022 We cook this in a 12-inch Bundt pan to create a stunner of a lemon pound cake that’s worthy of any occasion. Prepare the pan: Grease and flour the Bundt pan, taking care to get in all of the crevices. Sift the …
From savorthebest.com
From savorthebest.com
CLASSIC COLD-OVEN POUND CAKE - SOUTHERN LADY MAGAZINE
Web Mar 4, 2022 Ingredients 1 cup unsalted butter, softened 3 cups sugar 6 large eggs, room temperature 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt ¾ cup heavy whipping cream, room …
From southernladymagazine.com
From southernladymagazine.com
A COLD OVEN IS THE SECRET TO YOUR BEST POUND CAKE YET
Web Jan 19, 2023 Starting your pound cake in a cold oven also impacts the texture of the cake. A longer bake time and lower temperature allows the leavening more time to work before the cake sets, resulting in a taller, …
From southernliving.com
From southernliving.com
CLASSIC COLDOVEN POUND CAKE RECIPE - A FEAST FOR THE EYES
Web Sep 16, 2018 Adjust oven rack to lower-middle position. Grease and flour 16-cup tube pan. Combine flour, baking powder, and salt in bowl. Whisk milk and vanilla in measuring cup. …
From afeastfortheeyes.net
From afeastfortheeyes.net
ALISON ROMAN'S POUND CAKE RECIPE IS A CHOCOLATE LOVER'S DREAM
Web May 26, 2023 1. Preheat oven to 350°F. Line a 9 × 4-inch loaf pan with parchment paper. 2. In a medium bowl, whisk flour, cocoa powder, salt and baking powder.
From parade.com
From parade.com
COLD OVEN POUND CAKE - ALABAMA LIVING MAGAZINE
Web Generously grease and lightly flour bundt cake pan, set aside. Sift together the flour, baking powder, and salt; sift again; set aside. Cream together the stick of butter, shortening, and …
From alabamaliving.coop
From alabamaliving.coop
MA'S COLD OVEN POUND CAKE | ALLRECIPES
BEST COLD OVEN POUND CAKE RECIPE - HOW TO MAKE OVEN POUND …
Web Jul 4, 2021 3 cups all-purpose flour Directions Grease and flour a tube or bundt pan. Set aside. Separate the eggs; the yolks go in a small bowl. The whites go into a medium …
From food52.com
From food52.com
HOW A COLD OVEN COULD TAKE YOUR POUND CAKE TO THE …
Web Apr 1, 2022 Jarrett Melendez of Epicurious tested Day's cake recipe in a cold oven set to 325 degrees after the cake is placed inside and in a conventionally preheated oven. He …
From tastingtable.com
From tastingtable.com
COLD OVEN CREAM CHEESE POUND CAKE - SIMPLY DELIZIOUS BAKING
Web Mar 10, 2020 For the love of pound cake, don’t use low fat or no fat ingredients. Mix butter and cream cheese well with an electric mixer before incorporating sugar. Add sugar …
From simplydeliziousbaking.com
From simplydeliziousbaking.com
WHY A COLD OVEN IS THE SECRET TO A BETTER POUND CAKE
Web Mar 16, 2022 Unlike the 350° F cooking temperature called for in many cake recipes, Day’s cake bakes at a cooler 325° F. It also gets some extra lift thanks to how the …
From epicurious.com
From epicurious.com
COLD OVEN POUND CAKE - THE MIDNIGHT BAKER
Web May 12, 2022 Add the flour mixture in thirds, alternating with the milk mixture, beginning and ending with the flour mixture. Scrape down the sides of the bowl and make sure the …
From bakeatmidnite.com
From bakeatmidnite.com
COLD OVEN LEMON POUND CAKE - WHIP IT LIKE BUTTER
Web Apr 7, 2022 Steps to make the cake: Combine the flour, baking powder, and salt and sit to the side. Then, using a hand or stand mixer, beat the butter and sugar together on …
From whipitlikebutter.com
From whipitlikebutter.com
COLD-OVEN POUND CAKE | AMERICA'S TEST KITCHEN RECIPE
Web 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 …
From americastestkitchen.com
From americastestkitchen.com
COLD OVEN POUND CAKE | RECIPE - RACHAEL RAY SHOW
Web Using a spoon, carefully add in the flour a spoonful at a time until incorporated. Add in the buttermilk and beat the batter on a medium speed for about 30 seconds. Line a nonstick …
From rachaelrayshow.com
From rachaelrayshow.com
COLD-OVEN POUND CAKE - TODAY
Web Apr 14, 2009 Adjust oven temperature to 325 degrees and bake, without opening oven door, until cake is golden brown and toothpick inserted in center comes out clean, 65 to …
From today.com
From today.com
ALISON ROMAN'S RICOTTA CAKE IS AN EASY SUMMER TREAT
Web May 26, 2023 Cooking spray; 1½ cups all-purpose flour; 1 Tbsp baking powder; 1 tsp kosher salt; 1½ cups ricotta cheese; 1¼ cups sugar, divided; Grated zest of 1 lemon, …
From parade.com
From parade.com
COLD OVEN CREAM CHEESE POUND CAKE - HUMMINGBIRD THYME
Web Sep 6, 2018 Make the Cake DO NOT PREHEAT OVEN! Prepare baking pan by generously (greasing or) buttering, then flouring, making sure excess flour is removed. In …
From hummingbirdthyme.com
From hummingbirdthyme.com
You'll also love