Cold Pesto Salad For 50 Recipes
COLD PESTO SALAD FOR 50
Make and share this Cold Pesto Salad for 50 recipe from Food.com.
Provided by Shirl J 831
Categories < 15 Mins
Time 10m
Yield 50 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni until barely tender.
- Rinse and transfer to a large mixing bowl.
- Let cool.
- Cook vegetables until tender.
- Drain and cut into bite-sized pieces if necessary.
- Let cool.
- Add cooled vegetables, onions, olives, and parsley to cooled pasta.
- Mix well.
- To make the dressing, put tomato paste, basil, garlic to taste and Canola Oil in a food processor or blender.
- Blend, scraping often, until fairly smooth.
- Add vinegar, cheese and yogurt.
- Blend again.
- Pour dressing over pasta-vegetable mixture.
- Add tomatoes and mix well.
- Makes 50 servings.
Nutrition Facts : Calories 144.7, Fat 4.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 215.3, Carbohydrate 20.1, Fiber 1.9, Sugar 4.4, Protein 6.4
COLD PESTO PASTA SALAD
This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or sandwiches. If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables. You can add onions for more flavor but it is good without too. Enjoy! ChefDLH
Provided by ChefDLH
Categories Summer
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large heavy-bottomed pot cook pasta according to the package directions.
- Drain pasta and rinse with cold water and drain again.
- In a large bowl, combine pasta, tomatoes, corn, bell pepper, and pesto.
- toss.
- top with parmesan.
Nutrition Facts : Calories 238.8, Fat 1.6, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 53.6, Fiber 7.8, Sugar 0.9, Protein 5.8
PESTO PASTA SALAD
Pasta Salad is classic summer dish that is perfect for all kinds of parties, BBQ's and picnics. This Pesto Salad is filled with fresh ingredients that are an amazing flavor combination.
Provided by Katie Clark
Categories Salad
Time 20m
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil
- Cook pasta until ad dente
- Drain pasta
- While still hot, mix with pesto sauce
- Let cook about 15 minutes
- Add cherry tomatoes that have been diced and Parmesan cheese
- Toss and chill until ready to serve
Nutrition Facts : Calories 292 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 329 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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