Cole Slaw Supreme Recipes

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COLE SLAW SUPREME

My mother in law makes this and thw whole family loves it =) Its easy and can be eaten with a meal or alone for a snack. I love easy and yummy and this is a keeper =)

Provided by Debi Newton @simplysimple

Categories     Other Salads

Number Of Ingredients 6



Cole Slaw Supreme image

Steps:

  • Soak onion flakes in pineapple juice set aside
  • Mix remaining ingredients in a bowl then add the onion flakes and pineapple juice.

1/3 cup(s) onion flakes
1/4 cup(s) pineapple juice
2 package(s) slaw mix
2 teaspoon(s) lemon juice
2 teaspoon(s) sugar or splenda
1 bottle(s) small cole slaw dressing about 1 cup

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9



The Best Creamy Coleslaw image

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

SIMPLE COLESLAW

Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Yield Makes 4 cups

Number Of Ingredients 6



Simple Coleslaw image

Steps:

  • In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired
2 cups julienned carrots (from about 4 medium carrots)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

COLE SLAW SUPREME

Number Of Ingredients 12



Cole Slaw Supreme image

Steps:

  • Place oil, onion, sugar, vinegar, poppy seed, celery seed, salt and hot pepper sauce in a blender container or food processor bowl cover and blend or process until uniform. In a large bowl, combine cabbage, raisins and optional almonds. Add dressing and toss until well mixed.

Nutrition Facts : Nutritional Facts Serves

3/4 cup vegetable oil
1/2 cup onion chopped
1/4 cup sugar
3 tablespoons cider vinegar
1/2 teaspoon poppy seed
1/2 teaspoon celery seeds
1/2 teaspoon salt
Hot pepper sauce to taste
1/2 head cabbage thinly sliced
1/2 head red cabbage thinly sliced
1/2 cup raisins golden
1/3 cup almonds toasted slivered (optional)

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