Simple Arabic Rice Pilaf Recipes

SIMPLE ARABIC RICE PILAF

This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.

Provided by Muna Escobar

Categories Rice Sides

Time 30m

Number Of Ingredients 5

Simple Arabic Rice Pilaf image

Steps:

1. Fry the vermicelli in butter on low until golden.
2. Add remaining ingredients.
3. Bring to a boil then reduce to a simmer. .
4. Cover & simmer for 30 minutes or until rice is tender & water is absorbed.

Ingredients

2 c white rice
1/4 c butter
1 handfull broken vermicelli noodles
1/2 tsp salt
3 3/4 c water or broth

EASY PILAF

This basic pilaf is quick and easy to make.

Provided by Elaine Mical

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 50m

Yield 6

Number Of Ingredients 5

Easy Pilaf image

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g

Ingredients

2 tablespoons butter
1 onion, chopped
1 cup uncooked white rice
2 cups chicken broth
1 teaspoon salt

LEBANESE RESTAURANT RICE PILAF

Took me three tries but I finally nailed a restaurant style Lebanese rice pilaf. Nothing I tried online came close to this and I guess the secret is the right kind of rice, the right rice/water ratio and of course, plenty of butter and oil! Find yourself a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. If you're from Southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you're eating at your favorite place! Trust me.

Provided by NELLYDESIGN

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 55m

Yield 12

Number Of Ingredients 8

Lebanese Restaurant Rice Pilaf image

Steps:

Soak rice in a bowl of water for 10 minutes; drain and rinse until the water runs clear.
Heat 1/4 cup butter and 2 tablespoons olive oil together in a skillet over medium heat; cook and stir orzo until lightly browned, about 5 minutes. Add drained rice and increase heat to medium-high. Cook and stir orzo-rice mixture until rice is coated in butter-oil mixture and starts to turn translucent, about 5 minutes.
Pour water over rice mixture and season with salt; stir and bring to a boil. Cover skillet, reduce heat to low, and simmer until rice is fluffy and tender yet firm, about 20 minutes.
Heat remaining olive oil in a separate skillet over medium heat; cook and stir almonds until toasted and fragrant, about 5 minutes. Add remaining butter and stir in tahini until almonds are evenly coated. Mix almond mixture into rice mixture.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 18 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.7 g, Sodium 641.1 mg, Sugar 0.4 g

Ingredients

3 cups parboiled long-grain white rice
½ cup butter, divided
¼ cup olive oil, divided
½ cup orzo pasta
4 cups water
1 tablespoon salt
1 tablespoon slivered almonds, or to taste
1 tablespoon tahini

RICE PILAF

Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Rice Pilaf image

Steps:

Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.

Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

2-1/2 cups chicken broth
1 teaspoon dried parsley flakes or fresh minced parsley
2 tablespoons butter
1 cup uncooked long grain rice

LEBANESE RICE PILAF

This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.

Provided by rollersgirl

Categories Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Lebanese Rice Pilaf image

Steps:

Saute the spaghetti in the clarified butter or olive oil until light brown. Stir constantly to avoid burning.
Stir in the uncooked rice, then add the boiling water. Stir and allow to come back to a boil. Cover, turn the heat to low, and simmer until the rice is cooked, about 20 minutes.
Uncover and fluff the rice gently with a fork. Place in a serving dish and top with the pine nuts and a light sprinkle of ground cinnamon.

Nutrition Facts : Calories 458.1, Fat 13.6, SaturatedFat 5.1, Cholesterol 19.1, Sodium 884.9, Carbohydrate 75.1, Fiber 1.5, Sugar 0.4, Protein 7.8

Ingredients

1 cup thin spaghetti, broken up into 1/2 inch pieces
2 1/2 tablespoons clarified butter or 2 1/2 tablespoons olive oil
2 cups long grain rice
4 cups boiling water
1 1/2 teaspoons salt
1/4 cup toasted pine nuts
1 pinch ground cinnamon

More about "simple arabic rice pilaf recipes"

LEBANESE RICE - FEELGOODFOODIE

Web Dec 27, 2019 Yumna Jawad December 27, 2019 5 from 683 votes This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my …
From feelgoodfoodie.net
Ratings 684
Servings 8
Cuisine Middle Eastern
Category Side Dish

In a medium non-stick pot, heat the olive oil on medium heat. Add the vermicelli pasta and cook, stirring frequently until all the vermicelli is a deep golden brown color. Be careful not to burn it.
Transfer the rice over the cooked vermicelli, and stir to combine and coat the rice with the olive oil. Season with salt and a dash of cinnamon, if desired.
Add 4 cups water and bring the mixture to a boil. The water will reduce in the process. Reduce the heat to low, cover the pot and cook for 15 minutes.

Simple Arabic Rice Pilaf Recipes

SIMPLE ARABIC RICE PILAF

This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.

EASY PILAF

This basic pilaf is quick and easy to make.

LEBANESE RESTAURANT RICE PILAF

RICE PILAF

Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas

LEBANESE RICE PILAF

This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.

More about "simple arabic rice pilaf recipes"

LEBANESE RICE - FEELGOODFOODIE

EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH

MANDII (ARABIC RICE PILAF) RECIPE ON FOOD52

LEBANESE RICE PILAF WITH VERMICELLI - THE LEMON BOWL®

RICE PILAF - TASTES BETTER FROM SCRATCH

LEBANESE RICE WITH VERMICELLI - THE MEDITERRANEAN DISH

RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS

RICE PILAF {SIMPLE AND EASY!} - THE SEASONED MOM

MIDDLE-EASTERN RICE PILAF - YOUTUBE

RICE VEGGIE PILAF - JOY BAUER

BASMATI RICE PILAF WITH DRIED FRUIT AND ALMONDS

LEBANESE RICE PILAF + VIDEO - SILK ROAD RECIPES

EASY RICE PILAF RECIPE - SIMPLY RECIPES

LEBANESE RICE PILAF – LOTUS FOODS

BEST SIMPLE ARABIC RICE PILAF RECIPES

SIMPLE MIDDLE EASTERN CHICKPEA PILAF RECIPE - THE SPRUCE EATS

50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM

SIMPLE RICE PILAF RECIPE (3 KEY STEPS) | KITCHN

VEGAN SLOW COOKER WILD RICE PILAF RECIPE RECIPE | RECIPES.NET

You'll also love

Related Search