COLESLAW DELUXE (MAKEOVER)
From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix dressing ingredients until well blended.
- Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 9 g, TransFat 0 g
DELUXE COLESLAW
Make and share this Deluxe Coleslaw recipe from Food.com.
Provided by Cheryl E
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
- Add the shredded cabbage and carrot, pepper and onion.
- Gently toss together.
- Cover and refrigerate at LEAST 1 hour for flavours to combine.
CREAMY COLESLAW
It takes only 15 minutes to throw this classic salad together.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
- Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg
COLESLAW DELUXE
Number Of Ingredients 10
Steps:
- 1. In large bowl, combine all salad ingredients.2. In small bowl, combine all dressing ingredients blend well. Spoon dressing over salad toss gently. Serve immediately, or cover and refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 170 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 210 mg 9% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 1 g * Vitamin A: 80% * Vitamin C: 25% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 3 Fat
Nutrition Facts : Nutritional Facts Serves
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