Smothered Hash Browns Recipes
SMOTHERED HASH BROWNS
These are tasty and very filling. Excellent for breakfast dinner or supper. I use the frozen hashbrowns as it makes it so much easier to prepare. You can save some time with the prep time by chopping ingredients up the night before. This is also very good served with salsa andor fried eggs on top. The first time I made these I placed it on a large serving platter. The second time, I served it buffet style and everyone made there own. Your plate can be prepared the way you want it this way, and seemed to work much better.
Provided by cherrycola
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet. Brown hashbrowns till crispy.
- While hashrbrowns are browning, fry stew meat in seperate skillet, set aside.
- Saute onions and green peppers till soft.
- Add mushrooms to onions and peppers.
- Stir in stew meat with onion mixture, heat through.
- Put hashbrowns on serving plate, sprinkle with cheese.
- Place meat mixture on top.
Nutrition Facts : Calories 916.8, Fat 58.8, SaturatedFat 24.1, Cholesterol 130, Sodium 1034.1, Carbohydrate 58.3, Fiber 5.8, Sugar 4.5, Protein 38.7
HASH BROWNS "SCATTERED, SMOTHERED, AND COVERED"
Steps:
- Heat the oil on a large, flat cast iron griddle or skillet over medium-high heat. Immediately "scatter" the potatoes over the oil. Season with salt, to taste. "Scatter" over the onions and cook, without stirring, until the outermost edges have started to brown, about 2 1/2 minutes. Flip the hash browns with a spatula, and place the cheese on top. Let the cheese melt, about 30 seconds.
- Transfer the hash browns to a plate and serve immediately.
~ GOUDA SMOTHERED HASHBROWNS ~
These hashbrowns were a big hit this morning. My husband loved them with the Gouda cheese. So easy to throw together and a lot less hassle than the fresh ones I usually make. He asked for them again for Fathers day breakfast. I'm thinking an empty plate said it all..LOL
Provided by Cassie *
Categories Other Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. I use my iron skillet for these, but you can use any non stick skillet. First, saute onions and pepper in a small amount of oil, until soft but not browned. In a medium bowl, mix hashbrowns with seasoning, onion and peppers. Cover bottom of skillet with oil, heat over med high, and once hot, take a palm full of potato mixture and gently squeeze together and add to hot oil, repeat with remaining potatoes. Using a spatula, flatten each patties and cook until golden. Carefully flip to other side, adding more oil if needed. Flatten again, this helps them stick together. Once the other side is golden, add cheese to each patty, cover and serve when cheese has melted.
- 2. I served with, sausage patties, eggs and an everything bagel. Hubby loved the hashbrowns. I did too...much less messier than fresh.
CHILI CHEESE SMOTHERED HASH BROWNS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a dish my kids love and eat up when it is cold outside. You can also make a turkey or chicken chili for a healthier version, and use different types of beans for variety. Sour cream can also be replaced with Greek style yogurt without a loss of flavor. This recipe can also be treated kind of like nachos where you can put anything on them as long as they are good. Enjoy!!!!
Provided by Wes B.
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make a pot of your favorite chili. Cook hash browns by package instructions in frying pan. Place cooked potatoes on a serving platter or bowl. Cover with the chili and top with the shredded cheese. Dollop the sour cream on top in the center. Sprinkle the jalapeños over the top. Use fresh or pickled peppers chopped or sliced.
- Pepper jack cheese can also be used in place of the cheddar. If peppers are too spicy, use your favorite salsa instead, or offer peppers on the side as a topping.
- Greek Yogurt can also be used in place of the sour cream for a lighter version. Hot sauce can also be added to adjust flavor and temperature.
Nutrition Facts : Calories 628.6, Fat 44.2, SaturatedFat 24.6, Cholesterol 132.8, Sodium 1733.5, Carbohydrate 33.6, Fiber 11.6, Sugar 5.8, Protein 30
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