Colleens Chocolate Chip Cookies From The Olallieberry Inn Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Steps:

• preheat oven to 350, grease or cover cookie sheet with parchment.
• cream together butter, sugars until light and fluffy.
• add eggs and vanilla, beat well.
• in a seperate bowl combine flour baking soda and salt.
• combine dry ingredients with the butter sugar mixture, and mix well.
• add chocolate chips and"insanity" coconut and pecans.
• drop by 1 1/2 T onto prepared cookie sheet approximately 2 inches apart, (these cookies have a decent amount of spread).
• bake for 8-10 minutes or until the centers just begin to set.
• cool on the sheet for 5 minutes and then transfer to a rack to cool completely-- i doubt you'll have many cooled completely--.

Steps:

• Mix first 3 ingredients, add eggs and vanilla.
• Add flour, mix well.
• Add chocolate chips and pecans, mix well.
• Bake at 325 for 15-17 minutes.

Steps:

• In a large bowl, whisk together flour, salt, and baking soda; set aside. In a medium saucepan over medium heat, melt butter. Turn off heat and add both sugars; whisk until combined. Transfer mixture to a medium bowl, and let cool to room temperature.
• Whisk egg, egg yolk, and vanilla into butter mixture. Fold in reserved flour mixture until just combined. Fold in chips and nuts. Wrap dough in plastic; refrigerate until firm, about 30 minutes.
• Preheat oven to 325 degrees. Using two large spoons, place golf-ball-size mounds of dough 3 inches apart on baking sheets. Bake until cookies are golden brown and the tops no longer look wet, 12 to 14 minutes. Allow cookies to cool on baking sheet 5 minutes; transfer to a wire rack. Let cool completely before serving.