GRILLED SKIRT STEAK
In true Argentine and Uruguayan fashion, the steak is simply seasoned with salt and pepper, so the quality of the ingredients is particularly important. This is a well-marbled cut, which makes for a juicy and full-flavored grilled steak. Steaks can be grilled in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan...
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 3
Steps:
- 1. Prepare grill for cooking over direct heat with hot charcoal (high heat for gas).
- 2. While grill is heating, coarsely crush peppercorns with a mortar and pestle or by wrapping them in a kitchen towel and pressing with bottom of a heavy skillet.
- 3. Pat steaks dry and sprinkle both sides with salt and crushed pepper, pressing to help adhere. Grill steaks on lightly oiled grill rack (covered only if using a gas grill), turning over once and moving around to avoid flare-ups if necessary, 6 to 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand, loosely covered with foil, 5 minutes. Thinly slice steaks diagonally.
GRILLED SKIRT STEAK WITH GARLIC AND HERBS
Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. This will give you the deepest sear. Here, the meat is marinated in a garlicky herb paste flecked with pickled pepperoncini chiles. Other pickled peppers will work, too, so feel free to substitute pickled jalapeños if that's what you've got. Or use a fresh jalapeño and a dash of pickle juice to get a similar hot and vinegary punch. Lastly, be sure not to overcook the meat. Rare to medium rare guarantees tender beef.
Provided by Melissa Clark
Categories dinner, lunch, weeknight, steaks and chops, main course
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
- Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight.
- Light the grill or heat the broiler with the rack as close to the heat source as possible. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side, or broil until charred, 2 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 376 milligrams, Sugar 0 grams, TransFat 1 gram
15-MINUTE GRILLED SKIRT STEAK WITH PESTO BUTTER
Skirt steak, a super flavorful and quick-cooking cut of beef, is the star of this 15-minute dinner. Topped with 2-ingredient pesto butter and served with grilled asparagus, this is a recipe that you should have in your back pocket for when guests come over on a busy weeknight, and you want to make a meal that will impress.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a large cast-iron grill pan over high heat for 2 minutes. Cut the skirt steak into 4 even pieces, rub with half of the oil and sprinkle liberally with salt and pepper. Cook, turning once, until charred on both sides and at the desired doneness, 6 to 10 minutes for medium-rare (depending on thickness).
- Meanwhile, whisk together the pesto, butter and a pinch of salt and pepper in a small bowl.
- Trim the ends of the asparagus. Toss the asparagus with the remaining oil and a large pinch of salt and pepper. Transfer the steaks to a cutting board to rest for a few minutes. Working in batches if necessary, place the asparagus in a single layer on the grill pan and cook, turning once, until charred in spots and crisp-tender, about 2 minutes.
- Divide the steaks and asparagus among 4 plates; top each steak with a dollop of the pesto butter. Serve immediately.
CHURRASCO (GRILLED MARINATED SKIRT STEAK)
Like so many of the best Puerto Rican dishes, churrasco - garlicky wood-fire-grilled steak served with chimichurri - starts by tenderizing a tougher cut of meat (skirt steak) with a flavorful marinade. Although its origins are Argentinian and Brazilian (the word churrasco encompassing grilled meats in both Spanish and Portuguese), variations on the dish are Latin American staples. This recipe kicks up a classic Puerto Rican marinade with a bit of adobo seasoning, and then served with wasakaka, an herbaceous sauce from the Dominican Republic using lime juice. The steak should be grilled over an open fire (the smoke is key), but a gas grill will do, as will a cast-iron skillet. Serve with adobo roasted potatoes, maduros, white rice or arroz mamposteao, plus fresh tomato and avocado slices.
Provided by Von Diaz
Categories dinner, meat, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Pat the steaks dry and place in a large zip-top bag.
- Combine the garlic, oregano, vinegar, olive oil, adobo seasoning and salt in the bowl of a pilón or mortar and pestle, or a small food processor. Grind into a thin paste, then pour the marinade over the steak. Zip the bag then shake well to coat the meat, rubbing in gently as needed. Let rest on the counter for 10 to 20 minutes, or refrigerate overnight if you have time. Be sure to let the steak come to room temperature before grilling.
- If using a charcoal grill, start by building a fire with hardwood and kindling, then adding lump hardwood charcoal once the fire is kicking. Allow the fire to mellow. If using a gas grill, set the temperature to 500 degrees.
- Meanwhile, make the wasakaka: Combine the lime juice, parsley, cilantro, oregano, olive oil, garlic, salt and pepper in a small bowl and whisk to incorporate. If you'd like a creamier sauce, blend in a small food processor or blender. (Wasakaka will keep for 3 or 4 days in a sealed jar in the refrigerator.)
- Once the grill is ready, remove skirt steak from the bag and shake off excess marinade. Place on the grill and sear for 1 to 3 minutes. Using tongs, pull up the corner to ensure the steak has a good dark char, bordering on burned in places, before flipping, then cook for 1 more minute for rare, 2 minutes for medium-rare. Be careful not to overcook or steak will be tough.
- Remove steak from grill and let rest for 5 to 7 minutes. Slice into strips and pour over wasakaka, or serve sauce on the side. Taste and sprinkle with additional salt, if desired.
More about "grilled stout skirt steak recipes"
10 BEST SKIRT STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 4, 2023Category Beef, Recipe Roundup
- Skirt Steak with Chimichurri Sauce. Grill the perfect skirt steak with homemade chimichurri sauce for a superb summer dish! The succulent skirt steak is full of savory taste.
- Grilled Skirt Steak. This grilled skirt steak is a simple dish that surely hits the spot. While the steak is definitely the star of this dish, it’s the marinade that takes it to the next level.
- Marinated Skirt Steak. When it comes to steaks, this next recipe is king. Marinated skirt steak is juicy, tender, and oozing with glorious flavors. There’s truly nothing like skirt steak that’s had a chance to soak up all the flavor goodness from the perfect blend of herbs and spices.
- Stuffed Skirt Steak. This stuffed skirt steak is a flavorful way to enjoy steak like never before. Butterflied steaks are stuffed with a combination of melted cheese, bacon, and jalapenos that lend a spicy surprise to every bite.
- Skirt Steak Crostini. If you’re looking for a show-stopping appetizer for your next party, then look no further than skirt steak crostini. These delightful bites feature crisp baguette slices topped with Florette cheese and a succulent, marinated skirt steak.
- Grilled Skirt Steak Skewers. A tantalizing mix of sweet and savory, these succulent skirt steak skewers are to die for. They’re first marinated in honey, soy sauce, ginger, and garlic, then quickly grilled to melt-in-your-mouth perfection.
- Skirt Steak Tacos with Cilantro Lime Sour Cream. These skirt steak tacos with cilantro lime sour cream are a fun, delicious, and easy way to upgrade Taco Tuesday.
- Easy Beef Stir-Fry with Skirt Steak and Veggies. Who said that great food has to be complicated? Making a delicious and nutritious beef stir-fry is so easy.
- Grilled Skirt Steak Sandwich. This grilled skirt steak sandwich is one of the most delicious meals. It’s made with crisp ciabatta bread, succulent skirt steak, sweet radishes, and a delectable sun-dried mayo dressing.
- Grilled Skirt Steak Sliders with Salsa Verde Aioli. For the ultimate flavor experience, these grilled skirt steak sliders are the way to go. The steak itself is juicy and tender, while the unique salsa verde aioli is the show-stopper.
GRILLED SKIRT STEAK - THE RECIPE CRITIC
From therecipecritic.com
Reviews 1Category Dinner, Main CourseCuisine AmericanTotal Time 2 hrs 10 mins
- In a large ziplock bag add the skirt steak, soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, italian seasoning, pepper, salt, and red pepper flakes. Let marinate for 2 hours or overnight.
- Preheat your grill to high heat. Add the steak to the grill and cook for 3-5 minutes or until it reaches an internal temperature of 145 for medium.
GRILLED SKIRT STEAK RECIPES
From allrecipes.com
Author Carl Hanson
- Grilled Coffee and Cola Skirt Steak. View Recipe. "Skirt steak is the juiciest, most flavorful piece of meat you can put on a grill," says Chef John. With this bitter coffee and sweet cola marinade, the steaks are smoky and subtly sweet.
- Argentinean Skirt Steaks. View Recipe. Strips of skirt steak are seasoned with adobo seasoning and grilled or pan-fried in butter and olive oil. Dinner's ready in 20.
- Miso-Glazed Skirt Steak. View Recipe. The miso glaze combines flavorful miso paste with red wine vinegar, brown sugar, garlic, and a dash of cayenne pepper.
- Grilled Mexican Steak. View Recipe. A Mexican-inspired marinade of toasted cumin seeds, jalapeno peppers, lime juice, cilantro, and olive oil is whirled around in a blender and poured over skirt steaks.
- Teriyaki Steak. View Recipe. Take 10 minutes in the morning to prep this recipe, then pop it on the grill after work. "Sometimes skirt steak is hard to find," says Boysmom, the recipe submitter.
- Grilled Skirt Steak with Homemade Asian Barbeque Marinade. View Recipe. Make the quick-and-easy Asian BBQ sauce from scratch: brown sugar, rice vinegar, hot chili sauce, orange juice, soy sauce, fish sauce, and garlic.
- Authentic Baja-Mexican Street Tacos (Carne Asada) View Recipe. These Baja-style skirt steak tacos start with an OJ and lime juice based marinade. "On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors," says Wendy H. "This recipe tastes exactly how I remember them.
- Marsala Marinated Skirt Steak. View Recipe. Marsala, the slightly sweet fortified wine from Sicily, pairs up with a dollop of ketchup (for its sweet and sour aspect), minced garlic, and rosemary in this super-easy recipe.
- Tuscan Skirt Steak with Salsa Verde. View Recipe. Lots of Mediterranean-inspired flavors here with garlic, capers, anchovy, rosemary, thyme, parsley, vinegar, walnuts.
- Grilled Hoisin Beef. View Recipe. Hoisin sauce makes a great marinade. "Hoisin is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and spices," says Chef John.
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