Colombian Potato Salad Recipes

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COLOMBIAN POTATO SALAD

A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!

Provided by Steppmom

Categories     Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10



Colombian Potato Salad image

Steps:

  • Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
  • In a small bowl whisk together dressing ingredients and pour over salad ingredients.
  • Gently combine tomato chunks with the rest of the salad.
  • Chill and allow flavors to blend.

2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
1/2 cup chopped red onion
1/4-1/2 cup chopped cilantro, depending on taste
3 large tomatoes, cut into 1-inch chunks
1/3 cup wine vinegar
1 tablespoon oil
1 teaspoon seasoning salt (may add more to taste)
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper

TRADITIONAL COLOMBIAN POTATO SALAD

This is the way my MIL makes potato salad, at least according to DH's memory. It has vienna sausages, cut up, potatoes, eggs, peas and carrots. Don't laugh, it is good and every bite tastes different. For some reason, the only vienna sausages I could find in the store were made by Goya in the International aisle. I guess it is just one more ingredient that is disappearing from the shelves in the supermarket.

Provided by threeovens

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Traditional Colombian Potato Salad image

Steps:

  • Peel cooled potatoes and chop into bite sized dice; place in a large bowl.
  • Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes.
  • Add onion and celery to potatoes.
  • Coarsely chop eggs and add to potatoes.
  • Add peas and carrots.
  • Combine mayonnaise and sour cream; stir into potato mixture.
  • Season with salt and pepper; garnish with green onions.

1 lb potato, cooked and cooled
5 ounces vienna sausages (canned)
1 medium onion, chopped
1 celery rib, chopped
3 eggs, hard-cooked
1/4 cup frozen peas and carrot, thawed
1/4 cup mayonnaise
1/8 cup sour cream
kosher salt & freshly ground black pepper
green onion, chopped for garnish

OLD FASHIONED POTATO SALAD

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Old Fashioned Potato Salad image

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

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