Dijon Chicken Kabobs Recipes
DIJON GRILLED CHICKEN KABOBS
Fire up the grill for Dijon Grilled Chicken Kabobs. We love the tangy flavor of Dijon mustard for these delicious grilled chicken kabobs.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Thread chicken onto 4 skewers alternately with peppers; set aside.
- Mix remaining ingredients in small bowl until blended.
- Grill kabobs 7 to 9 min. on each side or until chicken is done, brushing frequently with mustard mixture.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 100 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
SOUR CREAM-DIJON MARINATED CHICKEN KABOBS
You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.
Provided by Kittencalrecipezazz
Categories Chicken
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large glass bowl mix together the sour cream, Dijon mustard, minced garlic, horseradish, honey, salt, pepper and red pepper; mix well to combine.
- Add in the chicken to the bowl and toss to combine with remaining marinade; cover and refrigerate for 5 hours.
- Remove the chicken and discard marinade.
- Thread the chicken onto skewers alternating with bell pepper pieces and cherry tomatoes.
- Grill covered with lid over medium-high heat for about 10-12 minutes or until the chicken is done.
Nutrition Facts : Calories 565, Fat 33.3, SaturatedFat 13.7, Cholesterol 165.5, Sodium 648.5, Carbohydrate 17.1, Fiber 1.7, Sugar 11.3, Protein 48.7
DIJON CHICKEN KABOBS
Make and share this Dijon Chicken Kabobs recipe from Food.com.
Provided by Buddybearr
Categories Chicken
Time 16m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine mustard and onions in a bowl.
- In another bowl, combine breadcrumbs and parsley.
- Toss chicken chunks in mustard mixture.
- Coat chicken chunks with bread crumb mixture.
- Line a baking sheet with foil and coat the foil with nonstick cooking spray.
- Thread chicken onto metal or soaked wooden skewers, leave a small space between the chunks.
- Place the skewers on the prepared baking sheet.
- Bake uncovered at 450 degrees for 6 - 8 minutes or until the juices run clear.
Nutrition Facts : Calories 313.4, Fat 4.5, SaturatedFat 0.9, Cholesterol 65.8, Sodium 671.9, Carbohydrate 33.3, Fiber 2.9, Sugar 3.4, Protein 33.1
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