COLONEL SANDERS' BARBECUE SAUCE
Make and share this Colonel Sanders' Barbecue Sauce recipe from Food.com.
Provided by Colonel Sanders
Categories Sauces
Time 35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients well and simmer until desired consistency and flavor is reached, stirring often with wooden spoon.
- Cool and serve.
- Store refrigerated in sealed container.
Nutrition Facts : Calories 14.3, Fat 0.2, Sodium 343.8, Carbohydrate 3.4, Fiber 0.4, Sugar 2, Protein 0.2
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
COLONEL SANDERS' SPECIAL DRESSING
This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good.
Provided by Colonel Sanders
Categories Sauces
Time 10m
Yield 1 pint dressing, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients thoroughly.
- Serve over salads or as a dressing for sandwiches.
- Makes 1 pint.
- Store sealed in refrigerator.
COLONEL SANDERS HONEY RUM SAUCE
Make and share this Colonel Sanders Honey Rum Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, honey, salt, and hot water.
- Mix well and add butter.
- Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
- Add rum or extract; store at room temperature.
- Place a piece of pie on plate that heat won't harm.
- Ladle 2 fluid ounces of the sauce over pie.
- Place under broiler till sauce bubbles.
- Serve hot.
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