Colonial Apple Bread Recipes

Steps:

• In a bowl, combine cornmeal, sugar or honey, salt, boiling water and oil. Let cool to lukewarm. Meanwhile, dissolve yeast in warm water and let stand 5 minutes. Stir into cornmeal mixture. Add whole wheat flour, rye flour and enough all-purpose flour to form a stiff dough. Turn out onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl; cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Divide into two balls. Cover and let rest 10 minutes. Shape into two loaves and place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1-1/2 hours. Bake at 375° for 35-40 minutes. Cover loosely with foil if top browns too quickly. Remove from pans and let cool on a wire rack.

Steps:

• Mix the whole wheat flour, regular flour, brown sugar, and soda.
• Slowly add the buttermilk till blended.
• Put into a greased loaf pan.
• 350 degree oven for 1 hour.

Steps:

• Combine the first five ingredients in a medium bowl; stir well.
• In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
• Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
• Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.

Steps:

• Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.
• Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
• Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
• Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.

Steps:

• Heat oven to 325°F.
• Mix all ingredients in large bowl.
• Grease and flour 2 loaf pans.
• Divide dough between 2 pans.
• Bake for 1 hour and 15 minute.