Colonial Gingerbread Recipes
COLONIAL GINGERBREAD
Make and share this Colonial Gingerbread recipe from Food.com.
Provided by coconutty
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the over to 325 degrees Fahrenheit.
- Butter and flour a 9x9x2 inch pan.
- Measure all ingredients into a large bowl. With mixer at low speed, beat until blended, constantly scraping the bowl with a rubber spatula.
- Increase the speed to medium and continue beating for 3 minutes, occasionally scraping bowl.
- Pour into pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack.
- Note: 1 T. vinegar plus milk may be substituted for the buttermilk.
Nutrition Facts : Calories 270.6, Fat 8.5, SaturatedFat 5.1, Cholesterol 38.6, Sodium 289.1, Carbohydrate 46.2, Fiber 0.7, Sugar 24.8, Protein 3.3
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