COLORBURST CUPCAKES
I got this awesome recipe from ourbestbites.com. I like to think of them as little rainbow or tie dyed cupcakes. :) I love bold colors so this was right up my alley. They are very moist. Great way to doctor up a cake mix.
Provided by Chellebelle7377
Categories Dessert
Time 50m
Yield 18-20 cupcakes, 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except coloring until blended. Then use a mixer on medium speed until all the lumps are gone. Roughly 3-4 minutes.
- Now pick out your colors. Your best bet would be to use gel coloring. The recipe on ourbestbites.com and I used 5 colors. Red, orange, yellow, green and blue. You can mix and match however you want. 4th of July try Red and Blue and plain uncolored white cake. Halloween use orange and black. The possibilities are endless. I used roughly 1/8-1/4 teaspoon of coloring. Change it to your liking.
- Layer spoonfuls of colored batter in your muffin liner. A good trick the authors give from ourbestbites.com is to see how many teaspoons or tablespoons it takes to fill your liner. This will tell you roughly how much batter you can use per cupcake. It will help you make your color choices trust me!
- Bake according to the box. Mine took right around 20 minutes and my cupcakes were 3/4 full with batter.
- Cool cupcakes and frost or leave plain. They look great either way. Enjoy!
Nutrition Facts : Calories 187.4, Fat 9.1, SaturatedFat 2, Cholesterol 28.1, Sodium 213.2, Carbohydrate 23.9, Fiber 0.3, Sugar 15.9, Protein 2.7
RAINBOW CUPCAKES
These cupcakes have become quite popular on several of the Livejournal baking communities. They are fun, funky, and very easy to make! A great project to do with kids!
Provided by Steph H.
Categories Dessert
Time 35m
Yield 12-16 Cupcakes
Number Of Ingredients 6
Steps:
- Mix the cake batter according to package directions.
- Evenly divide prepared batter into several different bowls. The amount of bowls will depend on the amount of colors you want for your cupcakes.
- Add a generous amount of gel food coloring to each bowl until you have a vibrant batter.
- I usually mix 7 bowls - red, orange, pink, yellow, green, blue, and purple.
- Line your muffin tin with paper cups and then begin spooning the colored batter into the cups.
- Add batter color by color, one tablespoon of red in each of the cups, then added a tablespoon of orange on top of the red, and so on until all colors were used. The colors will not "leak".
- Fill the cups approximately 2/3 full of batter.
- Bake as directed on the box.
- Allow the cupcakes to cool completely, and frost to your liking.
- I used whipped cream cheese frosting to give the cupcakes a "cloud" effect.
THE BEST HOMEMADE CUPCAKES
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Provided by OzGal
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
- Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 26.8 g, Cholesterol 16.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 127 mg, Sugar 17.5 g
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