Colorful Chicken And Rice Recipes

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COLORFUL CHICKEN AND RICE

I came across this in Taste of Home's Quick Cooking. Was unsure about it, but took a chance and love it. The corn chips gives it a crunch and the lettuce and tomatoe add a cool crispiness that add to the warm creaminess of the rice and chicken. It is extreamly wonderful. I've served it at a Bible Study and everyone loved it.

Provided by Queena Frye

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13



Colorful Chicken and Rice image

Steps:

  • Using a food processor or a blender, process the soup, sour cream, cottage cheese and cream cheese till smooth.
  • In a large bowl combine the sauce, rice, chicken, cheese, chilies, olives and garlic salt.
  • Pour into a greased 2-qt baking dish.
  • Bake, uncovered at 350 for 25-30 minutes or until heated through.
  • Cover with Corn Chips, Lettuce, and Tomatoes before serving.

Nutrition Facts : Calories 577.4, Fat 30.4, SaturatedFat 16.2, Cholesterol 117, Sodium 685.6, Carbohydrate 41.7, Fiber 2, Sugar 5.4, Protein 34.4

1 can cream of chicken soup
1 cup sour cream
1/2 cup small curd cottage cheese
1 (3 ounce) package cream cheese, cubed
3 cups cubed cooked chicken
3 cups cooked rice
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups mozzarella cheese
1 can chopped green chili
1 can sliced ripe black olives, drained
1/8 teaspoon garlic salt
1 1/2 cups crushed corn chips
2 cups shredded lettuce
2 medium tomatoes, chopped

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