Colourful Cantuccini Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine flour, sugar, eggs, egg yolk, baking powder, and vanilla extract in a food processor. Blend until the mixture forms a ball, scraping the sides of the bowl once or twice. Turn mixture onto a lightly floured surface and knead in hazelnuts, almonds, and anise seeds.
• Beat egg yolk and water together in a bowl.
• Divide dough into 3 pieces and roll into logs about 1 1/2 inches wide. Place onto the prepared baking sheet at least 2 inches apart. Brush with egg yolk-water mixture.
• Bake in the preheated oven for 30 minutes.
• Remove from oven and reduce heat to 300 degrees F (150 degrees C). Cut logs diagonally into 1-inch slices and lay cut-sides down on the baking sheet. Return cantuccini to the oven until dry and firm, 30 to 40 minutes more.
• Cool on a wire rack and store in an airtight container.

Steps:

• Mix all ingredients up to the cherries.
• Divide into three parts and form each into a roll of about 2,5 cm.
• Place on a baking tray, leaving about 3cm between each roll.
• Mix eggyolk with milk and brush on top of the rolls.
• bake at 180c for about 20 minutes.
• take rolls out of the oven and leave to cool.
• cut into 0.
• 5cm slices and put those on a baking tray.
• Bake for another 5-7 minutes.