ITALIAN SAUSAGE CASSEROLE
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. -Nancy Robinson, Kansas City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 329 calories, Fat 24g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 643mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
HOT ITALIAN SAUSAGE CASSEROLE
This recipe was created for RSC 16. I hope that you will enjoy this casserole, it is worth the extra effort.
Provided by Baby Kato
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 13 x 9 inch baking pan with a non-stick cooking spray. Boil potatoes in salted water for 10 minutes drain, cool and chop. Chop, slice, dice or shred the remaining ingredients. Put the first eight ingredients into a large bowl and mix well. Season with freshly ground sea salt and black pepper. Next mix in the shredded Swiss and Cheddar Cheese. In a small bowl mix the sour cream, wine, butter, basil and oregano together, mixing well. Pour over the vegetable and sausage mixture. Spread the mixture evenly into the prepared pan and sprinkle the parmesan cheese on top. Bake 40 - 50 minutes or until lightly browned, then remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 853.6, Fat 69.8, SaturatedFat 34.8, Cholesterol 175.8, Sodium 2144, Carbohydrate 14.6, Fiber 1.3, Sugar 6.1, Protein 39.7
HOT ITALIAN SAUSAGE CASSEROLE
Make and share this Hot Italian Sausage Casserole recipe from Food.com.
Provided by cathywomer
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- cut up sausage abd brown'.
- put in large casserole.
- brown onions and peppers with sausages chopped.
- peel and chop potatoes.
- add to caserole.
- salt and pepper lightly.
- cover with pizza sauce.
- cover and bake at 325 for 1 1/2 to 2 hours.
Nutrition Facts : Calories 1298.6, Fat 67.5, SaturatedFat 22.5, Cholesterol 129.4, Sodium 3774.6, Carbohydrate 116, Fiber 12.2, Sugar 27.6, Protein 57.1
HEARTY ITALIAN SAUSAGE CASSEROLE
Make and share this Hearty Italian Sausage Casserole recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.
JOLEAN'S ITALIAN SAUSAGE CASSEROLE
My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
- Sprinkle Romano cheese on top.
- Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.
ITALIAN SAUSAGE DUMP CASSEROLE
All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!
Provided by Marie
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in saute pan, then place in 9x13 baking dish.
- Place potatoes, peppers, onion and garlic on top of sausage.
- Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
- Cover and bake at 350 degrees for 50 minutes or until done.
- Remove cover and bake 20 minutes more.
Nutrition Facts : Calories 1024, Fat 62.8, SaturatedFat 22.1, Cholesterol 129.4, Sodium 3016.6, Carbohydrate 65, Fiber 9.6, Sugar 5.1, Protein 51.5
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
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