Com Tay Cam Recipes
COM TAY CAM
A dish I had at a Vietnamese restaurant today and my 1 year old loved it!! I found this recipe at http://recipes.wuzzle.org/index.php/96/3083
Provided by Victoria L Smith
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic.
- Heat oil in pan and add chopped shallots.
- Add chicken mixture and fry until completely cooked about 10 minutes.
- Add both types of mushrooms and stir.
- Combine cornstarch with water and add to the pot.
- Cook 5 minutes and set aside.
- Heat oil in large pot.
- Add shallots and garlic.
- Fry for 5 minutes.
- Add rice and fry for 5 minutes.
- Add broth.
- Stir once, cover, reduce heat to medium simmer for 20 minutes.
- Add chicken on top and bring back to a simmer.
- Serve.
Nutrition Facts : Calories 569.5, Fat 21.9, SaturatedFat 5.3, Cholesterol 72.6, Sodium 953.1, Carbohydrate 64.5, Fiber 2.2, Sugar 3.5, Protein 26.8
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