Comeback Sauce For Beef Recipes
COMEBACK SAUCE
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
- Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g
COMEBACK SAUCE FOR BEEF
Make and share this Comeback Sauce for Beef recipe from Food.com.
Provided by TasteTester
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and heat until butter is melted. When ready to serve, reheat until butter is hot.
COMEBACK SAUCE
Mississippi's house dressing can be traced back almost a century to The Rotisserie, a Greek diner in Jackson. The sauce was named for its ability to turn folks into regulars: "Y'all come back, now!
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup of comeback sauce
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the mayonnaise, chili sauce, ketchup, lemon juice, Worcestershire sauce, hot sauce, mustard powder, garlic powder, paprika and black pepper. Season to taste with salt, if needed.
COMEBACK SAUCE
Make and share this Comeback Sauce recipe from Food.com.
Provided by cstsmiles
Categories Sauces
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and store in refrigerator overnight.
COMEBACK SAUCE
Provided by Ellen Ann Fentress
Categories condiments, sauces and gravies
Time 15m
Yield 1 pint
Number Of Ingredients 16
Steps:
- Mix all ingredients with 1 tablespoon water in a blender or food processor. Refrigerate overnight, letting the flavors blend. It will keep up to two weeks refrigerated in a closed container.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 599 milligrams, Sugar 2 grams, TransFat 0 grams
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