Creamy Apple Bacon Coleslaw Recipes

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APPLE BACON COLESLAW RECIPE - (3.9/5)

Provided by á-41473

Number Of Ingredients 12



Apple Bacon Coleslaw Recipe - (3.9/5) image

Steps:

  • Mix everything in a large bowl and let sit in the fridge over night

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup honey
2 teaspoons kosher salt
1/4 pulp free orange juice
1/2 juice from fresh lemon
1 teaspoon ground black pepper
1 small Fennel shredded
1 medium cabbage, cored, shredded
1/2 pack of bacon fried crispy then broken up into small pieces
1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
4 firm apples, peeled, cored and shredded

CREAMY APPLE-BACON COLESLAW

Make and share this Creamy Apple-Bacon Coleslaw recipe from Food.com.

Provided by Tom G

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Creamy Apple-Bacon Coleslaw image

Steps:

  • Cook the bacon, cool and crumble.
  • Mix all the ingredients except the coleslaw and apple.
  • Add the apple and coleslaw, toss to coat.
  • Cover and chill for at least 3 hours.

Nutrition Facts : Calories 180.8, Fat 9.5, SaturatedFat 3.5, Cholesterol 23.1, Sodium 382.1, Carbohydrate 22, Fiber 2.3, Sugar 6.9, Protein 2.7

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon minced jalapeno
1 tablespoon white wine vinegar
2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
1/2 teaspoon salt
3 cooked bacon, slices crumbled
16 ounces shredded Coleslaw
1 Granny Smith apples, thin matchstick sliced

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

BACON COLESLAW

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Bacon Coleslaw image

Steps:

  • Mix mayo, sugar and vinegar.
  • Add this to the remaining ingredients; mix.
  • Refrigerate before serving.

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

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