Comfort Cake Recipes

Steps:

• In a large bowl, combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a well-greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In top of a double boiler, melt butter and chocolate. Stir occasionally until mixture is glossy and smooth. Drizzle over cake.

Steps:

• Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.
• Spread one half of the bag of peaches over the pineapple.
• Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.
• Add the rest of the peaches, spread on cake mix.
• Sprinkle raisins over this.
• Sprinkle pecans over raisins.
• Drizzle melted butter over all.
• Bake at 350F for 1 hour.
• Let stand for 5 minutes.
• Serve with ice cream.

Steps:

• Preheat your oven to 325.
• Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
• Pour into a greased and floured 10" tube or 12" bundt pan.
• Bake at 325 for one hour; cool on rack.
• Invert on a serving plate.
• To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
• Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
• After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
• Sift 1 teaspoon of powdered sugar over the cake just before surving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
• Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
• Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
• GLAZE.
• 1/4 cup liqueur.
• 1/4 sugar.
• 1/8 cup water.
• 1/8 lb butter.
• Combine all ingredients in a small saucepan and heat.
• Brush onto cake.
• ENJOY!