LOW CARB CONEY ISLAND CHILI DOG
Make and share this Low Carb Coney Island Chili Dog recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the "rice", trim leaves and most of the tough stalks of the cauliflower, then coarsely chop into manageable pieces that will fit the feed tube of your food processor.
- Using the grating disk, process the cauliflower; put in a 2 1/2 quart casserole with a lid.
- Add 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes.
- Stir every 4-5 minutes and check for doneness.
- When tender, but not mushy, add some butter; season with salt and pepper to taste.
- For the Coney Island Chili Dog, brown the ground beef; drain fat.
- Stir in tomato sauce, tomato paste, mustard, seasonings and water.
- Add hot dogs, if using.
- Cover and simmer 10-15 minutes.
- Mix chili into the "rice"; add stir in cheese.
- Bake, uncovered, at 350ºF about 20 minutes or microwave, covered, on MEDIUM about 10 minutes, until hot and bubbly.
Nutrition Facts : Calories 216.7, Fat 13.8, SaturatedFat 6.4, Cholesterol 53.4, Sodium 572.9, Carbohydrate 8, Fiber 3.1, Sugar 3.6, Protein 16.3
CONEY ISLAND CHILI DOGS
Steps:
- In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
- Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
- Preheat oven to 450 degrees F.
- Combine taco seasoning and salt; set aside.
- On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
CONEY ISLAND CHILI-DOG CASSEROLE
This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole Recipe #180894
Provided by Cynna
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
- Place biscuits in oven and bake for 10 minutes.
- In bowl, combine chili, hot dogs, cheese and onion.
- Remove biscuits from oven and top with chili mixture.
- Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
- Cut casserole into squares and serve immediately.
CONEY ISLAND STYLE CHILI DOG PIE
Tastes so much like a Coney dog, you'll almost think you're there!
Provided by Darlene Castro
Categories Savory Pies
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
- 2. Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
- 3. In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
- 4. Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!
CHILI DOG PIE
Make and share this Chili Dog Pie recipe from Food.com.
Provided by Country Cook in Okl
Categories One Dish Meal
Time 30m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9x13 casserole.
- Combine baking mix,mustard, and water in a small bowl.
- Stir until dough forms.
- Press dough into bottom and up sides of dish with fingers dipped in bisquick.
- Cut hotdogs length wise and then in half.
- Place hotdogs on dough.
- Spoon chili over and sprinkle with cheese. Bake 20 mins or until heated.
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