RAVIOLI WITH TOMATO BASIL
Enjoy this meatless ravioli pasta dish that's baked with tomatoes in just 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Cook and drain ravioli as directed on package.
- While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
- Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
- Bake uncovered about 20 minutes or until hot.
Nutrition Facts : Calories 305, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1250 mg
RAVIOLI WITH TOMATOES AND BASIL DRESSING
Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down the ravioli. They're as colorful as candy, too (and almost as sweet).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.
- Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.
Nutrition Facts : Calories 537 g, Fat 25 g, Fiber 1 g, Protein 13 g, SaturatedFat 3 g
RAVIOLI WITH CREAMY TOMATO SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add about 1/4 cup olive oil to the water to help prevent pasta from sticking. Add the ravioli and cook until al dente, stirring occasionally, about 5 minutes. Drain the ravioli, reserving 1/2 cup of the cooking water. Toss the ravioli with the remaining oil to coat.
- Meanwhile, bring the marinara sauce to a simmer in a medium saucepan over medium heat, whisking often. Whisk in the ricotta and enough reserved cooking water to thin the sauce to desired consistency. For a thicker sauce, use less pasta water; for a thinner sauce, add more water. Return the sauce to a simmer. Season the sauce to taste with salt and pepper.
- Spoon 3 tablespoons of sauce over the bottom of each of 6 bowls. Arrange the ravioli over the sauce. Drizzle the remaining sauce over the ravioli. Sprinkle with the Parmesan and the basil, and serve.
HOMEMADE RAVIOLI WITH TOMATO SAUCE
A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!
Provided by Pamela
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Sauce-In a saucepan, or crock pot, combine all ingredients.
- Heat until boiling.
- Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended.
- Noodles- Mix together.
- Knead for 10 minutes or until dough is elastic.
- Add more water or flour accordingly.
- Filling- Mix all ingredients together.
- Roll out dough, cut into small rectangles, or circles.
- (I use a hunky bill's perogy maker and fill the pouches as directed.) Fill pockets with filling.
- Seal the edges with a little bit of water and pinch closed.
- (Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges.) Cook in boiling water for 15 minutes.
- Serve with prepared sauce.
- Especially good with garlic bread and sprinkled with parmesan cheese.
More about "ravioli in tomato basil sauce recipes"
CREAMY TOMATO RAVIOLI SAUCE - NICKY'S …
From kitchensanctuary.com
5/5 (19)Total Time 15 minsCategory DinnerCalories 685 per serving
- Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
- Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
- Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
RAVIOLI WITH CREAMY SUN-DRIED TOMATO AND …
From cookingclassy.com
4.9/5 (9)Total Time 30 minsCategory Main CourseCalories 606 per serving
- Bring a large pot of water to a boil. Once boiling, add ravioli and Roma tomatoes. Boil pasta according to directions on package and cook tomatoes until skins burst (if they don't burst after 6 minutes then cut an "x" in the bottom of tomatoes, and boil about 2 minutes longer), remove tomatoes and allow to rest until cool enough to handle, then peel, seed and dice tomatoes. Drain pasta.
- (While pasta boils prepare sauce). Place drained sun-dried tomatoes in a food processor and pulse until finely minced. In a large and deep skillet, melt butter over medium heat. Add garlic and saute 30 seconds then add flour and cook, stirring constantly 1 1/2 minutes. While whisking, slowly add in milk and cream.
- Add sundried tomatoes and whisk to separate clumps. Season with salt and pepper to taste and add red pepper flakes. Cook sauce until thickened, bringing it to light boil, while stirring constantly, then reduce heat and add parmesan cheese and diced Roma tomatoes. Cook until cheese has melted, stirring frequently.
- Thin sauce with an additional 1/4 cup milk if desired. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Serve warm topped with remaining basil.
HOMEMADE TOMATO AND BASIL SAUCE WITH RAVIOLI
From foodinaminute.co.nz
5/5 (2)Servings 3-4Cuisine ItalianCategory Main Ingredient
- Heat the olive oil in a saucepan over medium low heat. Add the garlic and cook for 1 minute or until it is golden.
- Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper. Bring to the boil then simmer for 8 to 10 minutes until the sauce is thick. Stir in the chopped basil, if using.
- Meanwhile cook the ravioli following the packet directions. Drain and serve with the Tomato and Basil Sauce. Serve with grated Parmesan and extra fresh basil leaves if desired.
RICOTTA AND SPINACH RAVIOLI IN TOMATO SAUCE
From sugarlovespices.com
BASIL THREE-CHEESE RAVIOLI WITH NO-COOK …
From foodandwine.com
EASY DATE NIGHT CREAMY TUSCAN RAVIOLI …
From littlespicejar.com
TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE …
From seasonsandsuppers.ca
EASY RAVIOLI WITH CREAMY BASIL-TOMATO SAUCE - HOW TO …
From howtofeedaloon.com
5/5 (3)Calories 578 per servingCategory Entree
WHOLE WHEAT SPINACH RICOTTA RAVIOLI IN CREAMY TOMATO BASIL …
From archanaskitchen.com
SHORTCUT LASAGNA MADE WITH RAVIOLI - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
WHAT TO SERVE WITH RAVIOLI: 21 SIDE DISHES - HAPPY HONEY KITCHEN
From happyhoneykitchen.com
THE BEST TRADITIONAL ITALIAN PASTA SAUCE | FOODTALK
From foodtalkdaily.com
VICKI HYRE AMSTUTZ ON INSTAGRAM: “DINNER......GOAT CHEESE
From instagram.com
MULTI-COLOURED RAVIOLI WITH TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
RAVIOLI WITH SUN-DRIED TOMATO SAUCE RECIPE | RECIPES.NET
From recipes.net
HOMEMADE SPINACH AND CHEESE RAVIOLI WITH ROASTED TOMATO SAUCE
From karenskitchenstories.com
OCTOPUS STUFFED RAVIOLI WITH TOMATO SAUCE RECIPE
From elreydelpulpo.com
CHEESE RAVIOLI IN TOMATO SAUCE - SWANKY RECIPES
From swankyrecipes.com
SPINACH RAVIOLI WITH TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
TUSCAN PASTA WITH TOMATO-BASIL CREAM RECIPE - SOUTHERN LIVING
From southernliving.com
BAKED RAVIOLI CASSEROLE | RECIPELION.COM
From recipelion.com
SPINACH RAVIOLI RECIPE WITH TOMATO BASIL CREAM SAUCE
From savorywithsoul.com
AMY GASSEN GROTHAUS ON INSTAGRAM: “RINGING IN THE NEW YEAR WITH ...
From instagram.com
COSTCO SIMPLY NATURAL ORGANIC TOMATO BASIL PASTA SAUCE REVIEW
From costcuisine.com
SUN-DRIED TOMATO CREAM SAUCE RECIPE - FOOD.COM
From food.com
RAVIOLI NUDI IN TOMATO SAUCE RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
You'll also love