Confetti Cups Recipes
CONFETTI CUPCAKES
It's the small touches to the dessert tray that make birthday celebrations the best time of year. These confetti cupcakes are downright yummy and absolutely scrumptious, all thanks to a little helping hand from Betty Crocker™ Cake Mix. Our cupcake mix box instructions will help you put together bright, colorful, and fun cupcakes that are a must if you want to add cheer to someone's day. After you've tasted them, you'll know that this confetti cupcakes recipe is not reserved for birthdays only...bring them to any celebration, any time, anywhere.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups. Bake cupcakes 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes and decorate with sprinkles.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 1 g
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