CHEESY HAMBURGER STEAKS
This recipe was shared with me by a nurse friend named Rene. She said that she got it from a restuarant in south Louisiana.
Provided by Joyce Lowery
Categories Burgers
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Mix all ingredients for the patties (except cheese) in a large bowl. Use your hands. It is messy, but the easiest way to do it.
- 2. Once you have mixed the beef ingredients thoroughly, form four large, flat patties.
- 3. Cook patties to your liking in a large nonstick skillet over medium heat. I don't cook them all the way done. They finish cooking in the oven.
- 4. Remove patties from skillet. Place them in a 9x13-inch casserole dish. Place cheese slices over the patties right after you remove them from the heat.
- 5. For the gravy: In the skillet that you cooked the ground beef in, add the oil. Heat oil over medium heat.
- 6. Add the onion and garlic. Saute for about 10 minutes until the onions are tender. Add the mushrooms and saute for a few minutes until tender.
- 7. Add the mushroom soup and mix well.
- 8. Add the beef broth and water and stir until all ingredients are combined.
- 9. Let the gravy simmer over medium heat for about 15 minutes.
- 10. Add the cayenne and remove from heat.
- 11. Pour the gravy over the hamburger patties. Cover with foil. Place in a preheated 300 degree oven. Bake for 30 minutes.
CHEESY CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
CHEESY STEAKBURGER RECIPE
Update basic cheeseburgers by mixing steak sauce into the meat before grilling in this Cheesy Steakburger Recipe. The unexpected flair of saucy flavor will have them asking you to make this Cheesy Steakburger Recipe again and again.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Mix meat with 2 Tbsp. A.1. just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
- Cover bottom halves of rolls with lettuce and tomatoes; top with cheeseburgers and remaining A.1. Cover with tops of rolls.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
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