Confetti Salad With Ranch Dressing Recipes

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CONFETTI SALAD WITH RANCH DRESSING

We love this easy refreshing salad and have it often when we barbecue.

Provided by Vicki Butts (lazyme)

Categories     Fruit Salads

Time 15m

Number Of Ingredients 6



Confetti Salad with Ranch Dressing image

Steps:

  • 1. Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  • 2. Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.

1 english cucumber, chopped
16 oz petite peas, thawed
2 bunch radishes, chopped
1 c celery, chopped
1/2 c red onion, finely chopped
ranch salad dressing

CONFETTI CORN SALAD

A quick and tasty salad which makes a great addition to any cookout.

Provided by MECTE

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Confetti Corn Salad image

Steps:

  • Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 10.2 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 158.2 mg, Sugar 2.9 g

2 cups sweet kernel corn
¾ cup diced tomato
½ cup diced orange bell pepper
½ cup chopped celery
¼ cup diced red onion
1 clove garlic, minced
½ cup prepared ranch salad dressing
½ cup chopped fresh cilantro, divided

CONFETTI SALAD WITH RANCH DRESSING

Categories     Salad     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Celery     Cucumber     Pea     Radish     Spring     Potluck     Bon Appétit

Yield Serves 6

Number Of Ingredients 6



Confetti Salad with Ranch Dressing image

Steps:

  • Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.) Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.

1 English hothouse cucumber, chopped
1 16-ounce bag frozen petite peas, thawed
2 bunches radishes, chopped
1 cup chopped celery
1/2 cup finely chopped red onion
Ranch Dressing

CONFETTI SALAD WITH RANCH DRESSING

I love salads like this. Very simple and refreshing. From Bon Appetit.

Provided by Vicki Butts (lazyme)

Categories     Other Salads

Time 15m

Number Of Ingredients 6



Confetti Salad with Ranch Dressing image

Steps:

  • 1. Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  • 2. Toss salad with enough Ranch Dressing to coat.
  • 3. Season to taste with salt and pepper and serve.

1 english cucumber, chopped
16 oz petite peas, thawed
2 bunch radishes, chopped
1 c celery, chopped
1/2 c red onion, finely chopped
ranch dressing, to taste

CORNBREAD CONFETTI SALAD

This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 22 servings.

Number Of Ingredients 14



Cornbread Confetti Salad image

Steps:

  • Prepare cornbread according to package directions. Cool completely; crumble. , In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread. , In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts : Calories 285 calories, Fat 16g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 582mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

1 package (8-1/2 ounces) cornbread/muffin mix
2 cans (15-1/2 ounces each) whole kernel corn, drained
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
3 small tomatoes, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup chopped green onions
10 bacon strips, cooked and crumbled
2 cups shredded cheddar cheese
DRESSING:
1 cup sour cream
1 cup mayonnaise
1 envelope ranch salad dressing mix

CONFETTI SALAD WITH RANCH DRESSING

Make and share this Confetti Salad With Ranch Dressing recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Confetti Salad With Ranch Dressing image

Steps:

  • Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  • Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 78.6, Fat 0.4, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 15, Fiber 4.8, Sugar 6.3, Protein 4.7

1 English cucumber, chopped
16 ounces baby peas, thawed
2 bunches radishes, chopped
1 cup celery, chopped
1/2 cup red onion, finely chopped
ranch salad dressing

RANCH DRESSING

Categories     Condiment/Spread     Milk/Cream     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Mayonnaise     Dill     Parsley     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 10



Ranch Dressing image

Steps:

  • Whisk first 3 ingredients in large bowl. Mix in remaining ingredients. Cover and chill at least 1 hour to blend flavors. (Dressing can be prepared 5 days ahead. Keep refrigerated.)

3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons powdered cultured buttermilk blend*
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped celery leaves
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons Dijon mustard
3/4 teaspoon onion powder
1/4 teaspoon dried dillweed
*Available alongside the canned and powdered milk in most supermarkets.

CORNBREAD CONFETTI SALAD

This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck, and I actually had men coming up to me and asking to give their wives the recipe! The recipe came from Taste of Home.

Provided by MsBindy

Categories     Breads

Time 45m

Yield 20 serving(s)

Number Of Ingredients 13



Cornbread Confetti Salad image

Steps:

  • Prepare corn bread according to package directions.
  • Cool completely and crumble or cube.
  • In a large bowl, combine all of the salad ingredients, including the crumbled corn bread.
  • In a small bowl, combine the dressing ingredients and whisk until well blended.
  • Before serving, pour dressing over salad and toss gently.

Nutrition Facts : Calories 353, Fat 18.7, SaturatedFat 7, Cholesterol 30.8, Sodium 529.8, Carbohydrate 36.3, Fiber 7.3, Sugar 5.7, Protein 12.3

1 (8 1/2 ounce) package cornbread mix
2 (15 1/2 ounce) cans whole kernel corn, drained
2 (15 ounce) cans pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
3 small tomatoes, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup green onion, chopped
10 ounces bacon, cooked and crumbled
8 ounces cheddar cheese, shredded
1 cup sour cream
1 cup mayonnaise
1 (2/3 ounce) envelope ranch dressing mix

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