Confetti Squares Recipes
CONFETTI SQUARES
A twist on an old favorite, this recipe combines two kinds of sweet cereals with Rice Krispies. These squares are perfect as after-school snacks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9
Number Of Ingredients 7
Steps:
- Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
- Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
- Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.
BUTTERSCOTCH CONFETTI SQUARE
Make and share this Butterscotch Confetti Square recipe from Food.com.
Provided by laursy
Categories Bar Cookie
Time 14m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat the butterscotch chips, peanut butter, and butter.
- Stir until smooth. Watch it; peanut butter burns quickly!
- Cool a wee bit.
- Stir in marshmallows.
- Pat into a greased 8x8-inch pan and chill.
- Cut into squares.
CONFETTI SQUARES
Make and share this Confetti Squares recipe from Food.com.
Provided by mwilliamson
Categories Spring
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt together margarine,peanut butter & botterscotch chips Over low heat.
- Let Cool to room temperature.
- Add 3 cups of marshmellows.
- Put in a greased 8 x 8 pan or a 9 x 13 pan.
- Chill.
Nutrition Facts : Calories 268.5, Fat 19.1, SaturatedFat 6.5, Sodium 171.3, Carbohydrate 21.7, Fiber 1, Sugar 17.5, Protein 4.9
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