Loveless Seasoned Salt Recipes

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HOMEMADE SEASONED SALT

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6



Homemade Seasoned Salt image

Steps:

  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

FLAVORED SEASONED SALT

This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork recipe #120494 for times of brining different cuts of meat!

Provided by Rita1652

Categories     < 15 Mins

Time 10m

Yield 50 serving(s)

Number Of Ingredients 9



Flavored Seasoned Salt image

Steps:

  • Place all but the salt and sugar in a coffee grinder used for only herbs and grind. Mix in with to sugar and salt.
  • To make the brine add 1/2 cup mixture to 1 quart liquid be it water, apple juice, & or beer.

3 lbs sea salt
2 teaspoons peppercorns
1 tablespoon garlic powder
1 tablespoon dried rosemary
4 1/2 tablespoons brown sugar, firmly packed
1 1/2 teaspoons juniper berries, dried
1 bay leaf, dried, crumbled
6 sprigs thyme (leaves only)
8 cloves, whole

GREEN HERB SEASONED SALT

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!

Provided by Rita1652

Categories     Lactose Free

Time 15m

Yield 32 1 ounces, 1000 serving(s)

Number Of Ingredients 12



Green Herb Seasoned Salt image

Steps:

  • Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
  • Use within 1 year if it last that long.

1 1/2 cups dried rosemary leaves
1 1/2 cups dried lavender flowers, and leaves
1 cup dried thyme leaves
1 cup dried sage
2 cups dried oregano leaves
1 cup dried lovage, leaves
3/4 cup granulated garlic
1 1/2 cups salt
1/2 cup peppercorn
3 bay leaves
1/4 cup dried chives
1 cup packed brown sugar

ALL PURPOSE SALT-FREE SEASONING

Use it at the table as a seasoning substitute for salt, great on eggs and vegetables, with meat, fish and chicken.

Provided by L DJ3309

Categories     Free Of...

Time 5m

Yield 1/3 cup

Number Of Ingredients 9



All Purpose Salt-free Seasoning image

Steps:

  • Combine well in a small jar with a shaker top.

Nutrition Facts : Calories 560.1, Fat 15.2, SaturatedFat 1.3, Sodium 57.7, Carbohydrate 99.5, Fiber 23.1, Sugar 32.8, Protein 23.9

3 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 teaspoon ground coriander
1 dash nutmeg

LOVELESS SEASONED SALT

This is another recipe from the Loveless Cafe in Nashville, Tennessee. I use this in Loveless Dry Rub when I smoke a pork butt or cook ribs. Remember to use this cautiously....its hard to take too much salt out of something:)!

Provided by breezermom

Categories     Weeknight

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8



Loveless Seasoned Salt image

Steps:

  • Mix all the ingredients together and store in an air-tight container.

1 cup kosher salt
1/3 cup garlic salt
3 tablespoons celery salt
2 tablespoons dry mustard
1/2 tablespoon rubbed sage
1 teaspoon dried rosemary
1 1/2 tablespoons dried oregano
1 teaspoon dried thyme

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