Congealed Salad Recipes

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CONGEAL SALAD

This is a dessert that my family has been making for years.

Provided by Laurel

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 10



Congeal Salad image

Steps:

  • Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
  • Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
  • Pour into mold or dish and refrigerate until completely set.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g

1 (6 ounce) package fruit flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
32 ounces large curd cottage cheese
1 (15.25 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange segments
1 apple - peeled, cored and diced
1 banana, peeled and sliced
1 (10 ounce) jar maraschino cherries, drained
1 cup chopped walnuts

LIME-PINEAPPLE CONGEALED SALAD

I got this recipe from the Cooks.com website & tweaked it a little. It's the best one I've tried, and I didn't find one exactly like it here. I used sugar-free jello and 2 cups Cool Whip when I made it.

Provided by CaramelPie

Categories     Kid Friendly

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Lime-Pineapple Congealed Salad image

Steps:

  • Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
  • Whip cream cheese and mayonnaise together with electric mixer until fluffy.
  • Add Cool Whip.
  • When gelatin begins to set, add pineapple and nuts.
  • Fold cream cheese mixture into gelatin.
  • Pour into a 9"x9" dish or pan.
  • Refrigerate and let completely congeal.

Nutrition Facts : Calories 226, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.1, Sodium 191.5, Carbohydrate 18.9, Fiber 0.6, Sugar 15.9, Protein 4

1 (3 ounce) box lime gelatin
1 1/4 cups boiling water
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 cup Cool Whip or 1 cup whipped cream
8 ounces crushed pineapple, well drained
1/4 cup chopped nuts

CONGEALED CHICKEN SALAD

A wonderful salad for holiday parties. Serve with plenty of crackers.

Provided by Fay

Categories     Salad

Time 2h10m

Yield 12

Number Of Ingredients 6



Congealed Chicken Salad image

Steps:

  • In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
  • In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
  • Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 5.1 g, Cholesterol 93.9 mg, Fat 33.3 g, Protein 24 g, SaturatedFat 9.6 g, Sodium 421.9 mg, Sugar 2.9 g

1 (4 pound) whole chicken
½ cup chopped sweet pickle
1 cup mayonnaise
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of mushroom soup
2 (.25 ounce) envelopes unflavored gelatin

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