CONGEAL SALAD
This is a dessert that my family has been making for years.
Provided by Laurel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
- Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
- Pour into mold or dish and refrigerate until completely set.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g
LIME-PINEAPPLE CONGEALED SALAD
I got this recipe from the Cooks.com website & tweaked it a little. It's the best one I've tried, and I didn't find one exactly like it here. I used sugar-free jello and 2 cups Cool Whip when I made it.
Provided by CaramelPie
Categories Kid Friendly
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
- Whip cream cheese and mayonnaise together with electric mixer until fluffy.
- Add Cool Whip.
- When gelatin begins to set, add pineapple and nuts.
- Fold cream cheese mixture into gelatin.
- Pour into a 9"x9" dish or pan.
- Refrigerate and let completely congeal.
Nutrition Facts : Calories 226, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.1, Sodium 191.5, Carbohydrate 18.9, Fiber 0.6, Sugar 15.9, Protein 4
CONGEALED CHICKEN SALAD
A wonderful salad for holiday parties. Serve with plenty of crackers.
Provided by Fay
Categories Salad
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
- In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
- Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 5.1 g, Cholesterol 93.9 mg, Fat 33.3 g, Protein 24 g, SaturatedFat 9.6 g, Sodium 421.9 mg, Sugar 2.9 g
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