ROASTED ZUCCHINI
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.
Provided by LauraF
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
- Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.
- Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
- Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.
Nutrition Facts : Calories 131 calories, Carbohydrate 8.8 g, Fat 10.6 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 263.4 mg, Sugar 4.3 g
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED ZUCCHINI AND RADISHES
From Gourmet Magazine (June 2007). A really tasty and different way to do radishes. When roasted, they lose their bite and become almost sweet.
Provided by blucoat
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 2 tablespoons oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
- Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.
Nutrition Facts : Calories 52.4, Fat 4.2, SaturatedFat 0.6, Sodium 246, Carbohydrate 3.5, Fiber 1.2, Sugar 1.8, Protein 1.2
CARROT, ZUCCHINI AND RADISH SALAD
Provided by Jacques Pepin
Categories salads and dressings, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine mayonnaise, vinegar, salt and pepper in a bowl large enough to hold the salad.
- Add prepared vegetables to dressing, and toss to combine. Let stand for at least an hour to soften the vegetables slightly before serving.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 428 milligrams, Sugar 6 grams
More about "roasted zucchini and radishes recipes"
10 ROASTED ZUCCHINI RECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Roasted Vegetable Orzo. This orzo is packed with roasted veggies including zucchini, yellow squash, red onion, asparagus, and portobello mushrooms.
- Kitt's Oven-Roasted Zucchini. Zucchini is put on display in its simplest form: Drizzled with olive oil, tossed with Parmesan and bread crumbs, and then roasted.
- Roasted Baby Eggplant, Tomato, and Zucchini. "A delicious classic similar to the peperonata from Sicily," says reviewer Buckwheat Queen. "I used fresh basil and oregano instead of salt and pepper.
- Sheet Pan Ratatouille. This take on a classic French recipe includes many of the traditional elements of Ratatouille (tomato, eggplant, zucchini, bell pepper), but with the ease of a sheet-pan dinner.
- Roasted Vegetable Bowl with White Beans and Garlic-Balsamic Dressing. Say no to limp, boring salads. In this veggie bowl, a rainbow of fresh, roasted vegetables is tossed with baby arugula, cannellini beans, and a garlic-balsamic dressing.
- Baked Zucchini Parmesan Fries. This non-traditional take on zucchini fries is made with almond and coconut flours. It makes a great, gluten-free alternative to a fan-favorite recipe.
- Roasted Asparagus, Zucchini, and Tomatoes. Let the vegetables do the talking in this simple side dish. A touch of lemon, garlic, and olive oil is all that's needed to bring fresh flavor to these roasted veggies.
- Roasted Zucchini. "This is the simplest of side dishes, endlessly customizable," says recipe creator LauraF. "Try it when you have an abundance of zucchini in the garden."
- Warm Zucchini-Basil Salad. Use a mandoline slicer, veggie spiralizer, or the slicer on your box grater to create thin ribbons of fresh zucchini for this roasted zucchini salad.
- Oven-Roasted Parmesan Zucchin. Reviewer Bren describes this recipe as, "A nice side dish that comes together quickly for a weeknight meal." The cheesy, garlic flavor of this roasted zucchini is sure to satisfy even the pickiest eater.
BROILED ZUCCHINI AND RADISHES WITH LEMONY VINAIGRETTE
From cookinglight.com
Servings 4Calories 85 per serving
- Lightly coat with cooking spray. Broil on high on oven rack in top position until browned and tender, 4 to 5 minutes.
- Whisk together olive oil, fresh lemon juice, Dijon mustard, kosher salt, and black pepper in a small bowl.
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