Connies Apple Cake Recipes

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AUNT CONNIE'S COCONUT CAKE

Aunt Connie made this cake for special occasions. It is as wonderful as she was, and I remember her every time I make it.

Provided by Diana

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 2h50m

Yield 16

Number Of Ingredients 16



Aunt Connie's Coconut Cake image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Grease a 10-inch tube pan.
  • Combine flour, salt, and baking soda in a bowl.
  • Beat 1 1/2 cup butter and 3 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
  • Beat eggs one at a time into butter mixture, allowing each egg to blend completely before adding the next. Beat in sour cream and 1 teaspoon vanilla extract with the last egg.
  • Gradually stir flour mixture into egg mixture, mixing until just incorporated.
  • Fold in 7 ounces flaked coconut, mixing just enough to evenly combine. Pour the batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Whisk milk and cornstarch in a saucepan over medium heat until mixture becomes very thick, stirring constantly, about 5 minutes; set aside to cool completely.
  • Beat 1 cup sugar, 1/2 cup butter, and shortening with an electric mixer in a bowl until mixture is smooth and creamy.
  • Beat cooled milk paste and 2 teaspoons vanilla extract into sugar mixture to achieve a light and creamy frosting.
  • Spread frosting over completely cooled cake and sprinkle remaining 3 1/2 ounces flaked coconut over the frosting.

Nutrition Facts : Calories 694 calories, Carbohydrate 79.9 g, Cholesterol 138.3 mg, Fat 40 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 23.7 g, Sodium 312.6 mg, Sugar 57.8 g

3 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 ½ cups butter, softened
3 cups white sugar
6 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 (7 ounce) package sweetened flaked coconut
1 cup milk
2 tablespoons cornstarch
1 cup white sugar
½ cup butter, softened
½ cup solid vegetable shortening
2 teaspoons vanilla extract
½ (7 ounce) package sweetened flaked coconut

CONNIE"S APPLE CAKE RECIPE

My mom used to make this during the holidays. A very long time family tradition, been around for many generations. This is a very sweet, rich dessert, moist and a bit crumbly because of the chunks of apples and pecans. Not the 'normal' birthday cake-like texture. Great with a big glass of milk or hot cup of coffee. The mix ends up being very thick and a little stiff to mix, but don't worry... it is totally worth it. Warning: This apple cake is addictive! Thanks Mom, we all miss you dearly!

Provided by wherzztoto

Categories     Dessert

Time 16m

Yield 9-12 serving(s)

Number Of Ingredients 11



Connie

Steps:

  • PREHEAT OVEN TO 350 DEGREES:.
  • Mix all dry ingredients with Chopped Apples.
  • Add Canola Oil, (I make this at least 3 times a year and YES you put in 1 and one half cups of canola oil, this is a correct measurement), Vanilla Extract and beaten Eggs.
  • Mix well. Batter will be stiff and a bit difficult to mix, but it is totally worth it!
  • Bake approximately 1½ hours in lightly greased (10 x 14 ) pan. Start checking cake after about an hour, since everyone's stove heats a little differently. You can use a toothpick or whatever you usually do to check your baking.
  • Option: Of course you can make this in a muffin pan too but you would have to adjust the cooking time.

Nutrition Facts : Calories 776.8, Fat 46.7, SaturatedFat 3.9, Cholesterol 41.3, Sodium 415.9, Carbohydrate 86.1, Fiber 3.8, Sugar 50.9, Protein 7

2 cups sugar
3 cups flour (plain)
1 cup pecans (chopped)
4 cups Red Delicious apples (diced)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 cups canola oil
1 teaspoon vanilla extract
2 eggs, beaten

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