Connies Hamburger Stuff Recipes

Steps:

• 1. Wet bread in water and squeeze out excess water. OR if using the sage and onion stuffing cubes just mix in.
• 2. Brown Hamburger and all the other ingredients together
• 3. Mix all together and when cooled add 5 raw eggs. Mix in all together.
• 4. Spray casserole dish so meat doesn't stick. Bake 350 degrees until cooked through. About 1 hr.

Steps:

• 1. Sauté onions.
• 2. Add ground meat to onions and brown.
• 3. Add garlic salt into meat mixture.
• 4. Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
• 5. Add veggies and can of diced tomatoes to meat mixture.
• 6. Add Worcestershire sauce and salt and pepper mixture to taste.
• 7. Remove mixture from skillet with a slotted spoon and place in a casserole dish.
• 8. Top mixture with mashed potatoes (home made or packaged works well).
• 9. Top with butter.
• 10. Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
• 11. Enjoy!

Steps:

• Heat oven to 350°F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).
• In a small sauce pan add half the onions, all the celery, all the potato and all the broth and water. Bring to a boil and cook around 10-15 minutes or until potatoes, onions and celery are nice and soft. Mash with a potato masher until vegetables are mashed into fine pieces.
• In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic salt, sage and pepper.
• In a large bowl add beef mixture, vegetable liquid, egg and torn pieces of wheat bread. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
• Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

Steps:

• 1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
• 2. Fry chopped onions and pepper in butter.
• 3. Add ground chuck and brown.
• 4. Add remaining ingredients except for macaroni.
• 5. Stir gently.
• 6. Incorporate macaroni and stir gently.
• 7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
• 8. Add cheese(optional) on top and baked 10-15 minutes longer.
• 9. Take out of oven and Enjoy!

Steps:

• Step 1- Brown beef and strain.
• Step 2- Cook stuffing according to directions on box.
• Step 3- Layer in a 9x9 cake pan: beef, green beans, cream soup, 1/2 of the cheese, stuffing, and last the other 1/2 of the cheese.
• Step 4- Bake at 350 degrees F until cheese is melted and casserole is bubbling.

Steps:

• Put all ingredients (except onion rolls) into a bowl.
• Lightly toss together.
• Form into 6 rounded patties.
• Put into freezer for 1/2 hour.
• Grill (or pan fry) for 10-13 minutes, turning when needed.
• Take burgers off grill.
• Split onion rolls and place on grill for about 2-3 minutes.
• Take buns off the grill. Top with your faviorite toppings. I used lettuce, tomato, mayo & mustard.
• Enjoy:)

Steps:

• Prepare a grill for medium heat. When hot, lightly oil the grate.
• Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
• In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
• Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Steps:

• 1. cook the potaotes, while you are browning the meat & onion& bell pepper. Drain potatoes & set aside.
• 2. After the meat is no longer pink add the rest of the ingredients & mix well heating through add i the potatoes last.
• 3. Serve with a salad and there your fast meal