CONNOR'S SWEET CHEESE CREPES
Filled with a sweet cream cheese filling and topped with crunchy pecans, these thin dessert crepes make a nice dessert after any meal.
Provided by Jennifer
Categories Crepes and Blintzes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.
- Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.
- Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.
- To serve, fill each crepe with filling and pecans.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 55.4 g, Cholesterol 180.4 mg, Fat 34 g, Fiber 1 g, Protein 11.7 g, SaturatedFat 19.8 g, Sodium 178.2 mg, Sugar 31.1 g
SWEET CREPES
Provided by Food Network
Time 1h10m
Yield Twelve 7 inch Crepes
Number Of Ingredients 7
Steps:
- In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth. Let batter sit 30 minutes before using.
- Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly. Cook until center is set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula to turn crepe and brown second side 30 seconds. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.
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