Skillet Lasagna From Land Olakes Recipes

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SKILLET LASAGNA

This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!

Provided by Brittany

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 3

Number Of Ingredients 11



Skillet Lasagna image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 43.8 g, Cholesterol 73.9 mg, Fat 19.3 g, Fiber 6.5 g, Protein 29 g, SaturatedFat 8.4 g, Sodium 1802.8 mg, Sugar 16.9 g

½ pound ground beef
½ (28 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes
½ onion, chopped
1 clove garlic, minced
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon black pepper
2 cups dried malfada noodles
1 cup shredded mozzarella cheese

SKILLET LASAGNA FROM LAND O'LAKES®

Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.

Provided by Land O'Lakes

Categories     Land O'Lakes, Inc.

Time 25m

Yield 6

Number Of Ingredients 6



Skillet Lasagna from Land O'Lakes® image

Steps:

  • Cook pasta according to package directions. Drain; set aside.
  • Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
  • Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
  • Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
  • Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 24.4 g, Cholesterol 75.1 mg, Fat 19 g, Fiber 1.8 g, Protein 23.7 g, SaturatedFat 8.7 g, Sodium 463.8 mg, Sugar 2.9 g

6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
2 squares Land O'Lakes® Italian Herb Saute Express®
1 pound lean ground beef
3 cups fresh baby spinach leaves
1 (14.5 ounce) can diced tomatoes
1 cup shredded mozzarella cheese

SKILLET LASAGNA FROM LAND O'LAKES®

Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.

Provided by Land O'Lakes

Categories     Land O'Lakes, Inc.

Time 25m

Yield 6

Number Of Ingredients 6



Skillet Lasagna from Land O'Lakes® image

Steps:

  • Cook pasta according to package directions. Drain; set aside.
  • Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
  • Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
  • Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
  • Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 24.4 g, Cholesterol 75.1 mg, Fat 19 g, Fiber 1.8 g, Protein 23.7 g, SaturatedFat 8.7 g, Sodium 463.8 mg, Sugar 2.9 g

6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
2 squares Land O'Lakes® Italian Herb Saute Express®
1 pound lean ground beef
3 cups fresh baby spinach leaves
1 (14.5 ounce) can diced tomatoes
1 cup shredded mozzarella cheese

SKILLET LASAGNA FROM LAND O'LAKES®

Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.

Provided by Land O'Lakes

Categories     Land O'Lakes, Inc.

Time 25m

Yield 6

Number Of Ingredients 6



Skillet Lasagna from Land O'Lakes® image

Steps:

  • Cook pasta according to package directions. Drain; set aside.
  • Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
  • Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
  • Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
  • Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 24.4 g, Cholesterol 75.1 mg, Fat 19 g, Fiber 1.8 g, Protein 23.7 g, SaturatedFat 8.7 g, Sodium 463.8 mg, Sugar 2.9 g

6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
2 squares Land O'Lakes® Italian Herb Saute Express®
1 pound lean ground beef
3 cups fresh baby spinach leaves
1 (14.5 ounce) can diced tomatoes
1 cup shredded mozzarella cheese

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