SKILLET LASAGNA
This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!
Provided by Brittany
Categories World Cuisine Recipes European Italian
Time 45m
Yield 3
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 43.8 g, Cholesterol 73.9 mg, Fat 19.3 g, Fiber 6.5 g, Protein 29 g, SaturatedFat 8.4 g, Sodium 1802.8 mg, Sugar 16.9 g
SKILLET LASAGNA FROM LAND O'LAKES®
Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.
Provided by Land O'Lakes
Categories Land O'Lakes, Inc.
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain; set aside.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
- Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
- Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
- Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 24.4 g, Cholesterol 75.1 mg, Fat 19 g, Fiber 1.8 g, Protein 23.7 g, SaturatedFat 8.7 g, Sodium 463.8 mg, Sugar 2.9 g
SKILLET LASAGNA FROM LAND O'LAKES®
Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.
Provided by Land O'Lakes
Categories Land O'Lakes, Inc.
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain; set aside.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
- Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
- Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
- Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 24.4 g, Cholesterol 75.1 mg, Fat 19 g, Fiber 1.8 g, Protein 23.7 g, SaturatedFat 8.7 g, Sodium 463.8 mg, Sugar 2.9 g
SKILLET LASAGNA FROM LAND O'LAKES®
Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.
Provided by Land O'Lakes
Categories Land O'Lakes, Inc.
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain; set aside.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
- Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
- Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
- Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 24.4 g, Cholesterol 75.1 mg, Fat 19 g, Fiber 1.8 g, Protein 23.7 g, SaturatedFat 8.7 g, Sodium 463.8 mg, Sugar 2.9 g
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