AWARD WINNING PIZZA
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
- Buon Appetito!
CONTEST-WINNING BRUNCH PIZZA
This is one of my family's favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's so satisfying-and it always garners raves when I serve it. -Marty Schwartz, Sarasota, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 12 pieces.
Number Of Ingredients 15
Steps:
- Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown., Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside., Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set., In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust. Layer with eggs, bacon and sausage, sauteed vegetables, tomatoes and mozzarella., Bake at 375° for 15-18 minutes or until cheese is melted. Serve with picante sauce and additional sour cream if desired.
Nutrition Facts : Calories 375 calories, Fat 28g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 810mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
CONTEST-WINNING BLT PIZZA
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 8
Steps:
- Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
Nutrition Facts :
ROBERTA'S PIZZA DOUGH
This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated "00" on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, main course
Time 20m
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 3 grams, Carbohydrate 104 grams, Fat 4 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 0 grams
More about "contest winning german pizza recipes"
GERMAN PIZZA - FLAMMKUCHEN - ALL TASTES GERMAN
From alltastesgerman.com
5/5 (1)Total Time 35 minsCategory Entrees, SnacksCalories 346 per serving
FLAMMKUCHEN | GERMAN PIZZA - CRAFTY COOKING MAMA
From craftycookingmama.com
5/5 (1)Servings 4Cuisine GermanCategory Baked Goods, Dinner
- Cook diced bacon in skillet until lightly crisp & brown. Remove bacon, rest on paper towels to absorb excess grease.
80 CONTEST-WINNING DINNERS THAT ARE READY IN 30 …
From tasteofhome.com
GERMAN PIZZA - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
THE ULTIMATE BIEROCKS PIZZA (GERMAN FAMILY RECIPE)
GERMAN PIZZA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST - KITCHN
From thekitchn.com
CONTEST-WINNING BLT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
CONTEST-WINNING PIZZA SOUP RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
WORLD'S BEST NEAPOLITAN PIZZA CONTEST WINNER SHARES PIE ... - ABC …
From abcnews.go.com
10 BEST GERMAN PIZZA RECIPES | YUMMLY
From yummly.com
CONTEST-WINNING GERMAN PIZZA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
THE INTERNATIONAL PIZZA CHALLENGE 2022 WINNERS ARE…
From pizzatoday.com
WINNING RECIPES - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
CONTEST-WINNING GERMAN PIZZA - PINTEREST
From pinterest.com
190 PIZZA CONTEST IDEAS | PIZZA, RECIPES, FAVORITE RECIPES - PINTEREST
From pinterest.com
CONTEST-WINNING GERMAN PIZZA RECIPE: HOW TO MAKE IT
From duokodok.com
CONTEST-WINNING GERMAN PIZZA - PINTEREST
From pinterest.com
You'll also love