Contest Winning Mocha Fondue Recipes
PRIZE-WINNING BEEF TENDERLOIN FONDUE (NO OIL)
Served to us at an elegant dinner party hosted by our friend, Anna Ivarsdottir, this amazing & easy-fix recipe won the 2nd place award for her in a cooking contest sponsored by Harvey's Bristol Cream (bottled by Harvey's of Bristol in Bristol, England since 1976). Per Wikipedia: "Contrary to popular belief, the term cream sherry does not reflect the use of any dairy ingredient. The popular story from the 1860s is that a visitor to the Harvey's cellars was given a taste of a new blend of sherry. When compared to Bristol Milk, she said 'If that be Milk, then this is Cream.' & the new blend was named." I must add "If this be 2nd place, then 1st place is beyond my imagination." & my best advice is to resist any temptation to improve this recipe. I guarantee you will want to linger at the table & savor every bite. Have I gushed enough? *Enjoy* ! :-)
Provided by twissis
Categories Steak
Time 10m
Yield 4 6 oz servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Using paper towel, pat the shaved meat slices to remove any excess moisture. Prepare 2 plates for the table by dividing the shaved meat & sliced onion rings. Put 1 plate at ea end of your table & place the fondue pot stand in the center of the table.
- Heat the 1st 4 ingredients to a simmering boil on the stove-top & transfer the mixture to a 2-3 qt capacity fondue pot. Put the pot on its stand at the table & light the heat source.
- Let the fun & pleasure commence as ea person uses their fondue forks to spear the onion rings + shaved meat & cook it to their desired doneness in the fondue pot.
- NOTES: The meat will be fork-tender, have a decidedly Asian flavor from the soy sauce & is best served w/steamed white rice. As a side-dish, Anna served snap peas w/a light balsamic glaze & coarsely broken walnuts. The combo was excellent w/the tenderloin & rice.
AWARD WINNING VEGAN CHOCOLATE FONDUE
This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.
Provided by Idahovegan
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
- Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
- Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
Nutrition Facts : Calories 18.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 1.4
CHOCOLATY MOCHA FONDUE
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon. , Keep warm. Serve with fruit and cake cubes.
Nutrition Facts : Calories 391 calories, Fat 26g fat (16g saturated fat), Cholesterol 36mg cholesterol, Sodium 60mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
MOCHA DESSERT FONDUE
Make and share this Mocha Dessert Fondue recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Coarsely chop the chocolates.
- Place in a small, heavy saucepan with the cream and coffee.
- Cook over gentle heat, stirring frequently, until melted and smooth.
- Stir in the vanilla.
- Keep warm over hot water until ready to serve.
- To serve, transfer to a fondue pot and continue to keep warm.
- Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
Nutrition Facts : Calories 625.6, Fat 45, SaturatedFat 24.7, Cholesterol 43.8, Sodium 82.8, Carbohydrate 54.9, Fiber 7.3, Sugar 39.3, Protein 10.5
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