Moms Turkey Gravy Recipes

Steps:

• Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Steps:

• After roasting the turkey, transfer it to a platter. Either place roasting pan on burner of stove or place dripping in a pan on stove. Turn burner to medium heat.
• Mix flour with cold milk in a jar with a lid and shake to remove lumps. Add a little bit of the pan drippings to jar and mix.
• Pour milk/flour mixture into the roasting pan with drippings. Add broth. Cook and stir over medium heat until thickened and bubbly. Turkey gravy is usually not very thick. If you want the gravy thicker, add more flour/milk.
• Season with salt & pepper.
• OPTIONAL: I always take the giblets, put them in a pan and cover with water and cook on slow simmer until done, about 2 hours. Then chop the meat and add it to the gravy. Yum!

Steps:

• boil neck and giblets in water cook on low simmer cause you need fat from turkey to make gravy anyway
• you may need to add more water because meat has to come off the bone on the neck and gizzard must be tender so simmer about an hour at least.
• debone neck
• it just peels off when done
• and slice gizzards into small chunks
• i always eat the liver because im the only one that likes it lucky me lol. otherwise cut into small chunks too
• save to add to gravy.
• with fat from drippings cook flour salt and pepper in skillet until light brown make kinda a roux so the ratio of fat to flour is right this you have to stir so doesnt burn
• add stock from giblets
• and stir like crazy to get flour surrounded by water
• and neck meat and giblets
• and stir like crazy add canned milk.
• and simmer until as thick as you like.
• cook gravy on low cook for about 15 minutes.
• the longer you cook gravy the better
• gets rid of raw flour taste
• season the way you like.
• you have to stir every so often the thicker the gravy the more often you stir.