DANISH RHUBARB PUDDING
My grandmother used to make this pudding. It's one of my favorite traditional Danish desserts. -Kay Sundheim, Nashua, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 10-15 minutes. Drain, reserving liquid; discard pulp. Measure 4 cups liquid; return to the pan., Add sugar; bring to a boil. Combine cornstarch and cold water until smooth; stir into rhubarb liquid. Cook and stir until slightly thickened, 1-2 minutes. Pour into individual dishes. Refrigerate for at least 4 hours before serving. If desired, serve with cream.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
OUTSTANDING RHUBARB BREAD PUDDING
I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it in cakes, pies, cobblers, crisps, etc. This recipe was rhubarb's last stand. If I didn't like this I was giving up on rhubarb for good. And oh, boy! It is amazing. I can't wait for my rhubarb patch to ripen up this spring so I can make it again.
Provided by Angela Jones Jursik
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Spread toasted bread into the bottom the baking dish.
- Heat milk in a saucepan over medium-low heat until bubbles form around the sides. Remove from heat, add butter, and stir until butter melts. Pour milk mixture over the bread into the prepared baking dish. Stir until all bread is touching milk mixture; let stand 15 minutes.
- Stir rhubarb, sugar, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread mixture and stir. Sprinkle brown sugar over the top of the rhubarb mixture.
- Bake in the preheated oven until golden and set, 45 to 50 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 68.1 g, Cholesterol 111.9 mg, Fat 10.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 5.2 g, Sodium 266.8 mg, Sugar 54.7 g
RHUBARB PUDDING
A cobbler-like consistency.
Provided by MAP
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g
BEST RHUBARB PUDDING CAKE
I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350° for 55-65 minutes or until pudding tests done.
Nutrition Facts :
SCANDINAVIAN RHUBARB PUDDING
Provided by Nika Standen Hazelton
Categories Milk/Cream Dessert Valentine's Day Low Sodium Vanilla Rhubarb House & Garden
Yield Serves 4
Number Of Ingredients 8
Steps:
- Trim rhubarb and cut into 1/2" slices. Combine with water and sugar and simmer until soft. Stir in vanilla. Blend cornstarch with a little cold water to make a smooth, stiff paste. Stir into rhubarb and cook for 5 minutes, or until thickened and clear. Stir constantly. Pour rhubarb into glass serving dish and chill. At serving time, whip cream. When frothy, add sugar and vanilla and whip until stiff. Pipe through pastry tube in decorative swirls on pudding, or cover top of pudding with spoonfuls of whipped cream.
More about "contest winning rhubarb pudding recipes"
30 BEST RHUBARB DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 19, 2021Category Desserts, Recipe Roundup
- Rhubarb Pie. Homemade rhubarb pie is a classic for a reason. This recipe doesn’t mess with perfection, sticking to the irresistible formula of a buttery shortcrust, gooey rhubarb filling, and crumb topping.
- Rhubarb Crumble Bars. These crumble bars deliver all the goodness of rhubarb pie, in cute squares. They’re great if, like me, you can’t be trusted around an entire pie.
- Rhubarb Coffee Cake. Spoiler alert – coffee cake doesn’t actually contain any coffee. It simply refers to cake that’s best enjoyed as a snack with a mug of coffee.
- Rhubarb Crisp. Rhubarb crisp is like rhubarb pie but without the pastry crust, so it’s much less work. Easy, simple, but very filling, it’s made with a crispy, oaty topping over a gooey rhubarb compote.
- Rhubarb Ice Cream. You won’t need any fancy kitchen equipment for this easy no-churn ice-cream. With only six ingredients, it’s so simple and delicious, you’ll make this all summer long.
STICKY RHUBARB PUDDING - FOOD MEANDERINGS
From foodmeanderings.com
5/5 (6)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 335 per serving
LAYERED RHUBARB PUDDING DESSERT - HOUSE OF NASH EATS
From houseofnasheats.com
RHUBARB PUDDING CAKES | RICARDO
From ricardocuisine.com
CONTEST-WINNING RHUBARB PUDDING | MONICA GAUB | COPY ME THAT
From copymethat.com
RHUBARB AND VANILLA SPONGE PUDDING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
52 BEST RHUBARB RECIPES (2023) - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
CONTEST-WINNING RHUBARB PUDDING | RHUBARB RECIPES, RHUBARB …
From pinterest.com
RHUBARB PUDDING RECIPE | RECIPES.NET
From recipes.net
RECIPE FOR RHUBARB PUDDING (AN OLD RECIPE) | ALMANAC.COM
From almanac.com
RHUBARB PUDDING RECIPES MAKE GREAT HOMEMADE DESSERT RECIPES
From rhubarb-central.com
OUR BEST RHUBARB RECIPES - MARTHA STEWART
From marthastewart.com
BLUSHING BETTY (RHUBARB PUDDING) WITH STEP-BY-STEP …
From eatlittlebird.com
54 BEST EASY RHUBARB RECIPES - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
RHUBARB CRUMBLE WITH APPLE | RECIPETIN EATS
From recipetineats.com
CONTEST-WINNING RHUBARB PUDDING | RHUBARB PUDDING, RHUBARB …
From pinterest.com
CONTEST-WINNING RHUBARB PUDDING RECIPE: HOW TO MAKE …
From stage.tasteofhome.com
You'll also love