Convection Baked Bacon Recipe 345

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CONVECTION BAKED BACON RECIPE - (3.4/5)

Provided by Letha_McWey

Number Of Ingredients 1



Convection Baked Bacon Recipe - (3.4/5) image

Steps:

  • Pre-heat oven to 375 on Pure Convection. Lay bacon in a single layer on a parchment lined baking pan. I use the bottom of the broiler pan and then cover the bacon with the top of the broiler pan. Place in the oven and bake for 15 minutes, check and turn over. Bake another 15 minutes until crispy.

6-7 slices of Bacon

BACON IN THE OVEN

Try this easy recipe for oven-baked bacon!

Provided by Ang Avers

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 35m

Yield 8

Number Of Ingredients 1



Bacon in the Oven image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line a rimmed baking sheet with parchment paper and add bacon slices in a single layer.
  • Bake in the preheated oven for 20 minutes. Flip, and bake until crispy, about 10 minutes longer.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 424.5 mg

16 slices bacon

OVEN BACON

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!

Provided by Ali Slagle

Categories     breakfast, meat, side dish

Time 20m

Yield 4 to 8 servings

Number Of Ingredients 1



Oven Bacon image

Steps:

  • Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
  • Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
  • Transfer the bacon to a paper towel-lined plate to drain.

Nutrition Facts : @context http, Calories 315, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 500 milligrams, Sugar 1 gram, TransFat 0 grams

1 pound bacon

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