Crock Pot Mexican Meatloaf Recipes

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CROCK POT MEATLOAF

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Provided by ToiCara

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Meatloaf image

Steps:

  • To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  • In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

SLOW-COOKED MEXICAN MEAT LOAF

Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 10



Slow-Cooked Mexican Meat Loaf image

Steps:

  • Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well. , Shape into a round loaf. Place in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 4-5 hours., Using foil strips as handles, remove the meat loaf to a platter., Spread remaining ketchup over top.,

Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

6 tablespoons ketchup, divided
2 tablespoons Worcestershire sauce
12 saltines, crushed
1 medium onion, finely chopped
6 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
2 pounds lean ground beef (90% lean)

CROCK POT MEXICAN MEATLOAF

Being without a kitchen while we remodel I'm having to get creative about finding/inventing new tastes from my crock pot. This is the most successful invention so far. The kids loved it hot and then ate the leftovers for lunches so fast I hardly got any. LOL I used a 6qt, oval crock pot and 4lbs of meat to feed my large family. If you want to halve the recipe you're on your own about how to cook it because I'm sure it would burn or dry out in a 6qt oval.

Provided by 3KillerBs

Categories     Poultry

Time 7h10m

Yield 12-16 serving(s)

Number Of Ingredients 10



Crock Pot Mexican Meatloaf image

Steps:

  • Mix everything except the salsa and the cheese together, blending very well.
  • Put into a 6qt, oval crock pot. Form an oval donut shape that does not touch the outer walls and has a hollow in the middle the size of a small woman's fist all the way to the bottom.
  • Pour the salsa over the meat. Cook on high for 3 hours then turn down to low to finish for another 4-5 hours. Open the pot, top the meat with the shredded cheese, cover, and cook on low another half hour.
  • Serve either nacho style over corn chips or wrapped in flour tortillas. I recommend a salad and the usual taco fixings on the side.

Nutrition Facts : Calories 385.1, Fat 21.1, SaturatedFat 8.2, Cholesterol 167.2, Sodium 468.4, Carbohydrate 9.6, Fiber 1.5, Sugar 2, Protein 38.6

2 lbs hamburger
2 lbs ground turkey
2 small onions, chopped
3 eggs
1 cup oatmeal
1 cup milk
2 (1 1/4 ounce) envelopes taco seasoning mix (the size intended to make tacos from one pound of ground meat)
1 teaspoon cumin
1 (16 ounce) jar medium salsa (hotter if you prefer it that way)
8 ounces cheddar cheese or 8 ounces monterey jack cheese

CROCK POT ALL AMERICAN MEATLOAF

Make and share this Crock Pot All American Meatloaf recipe from Food.com.

Provided by BeckyF

Categories     Meat

Time 8h25m

Yield 6-8 serving(s)

Number Of Ingredients 9



Crock Pot All American Meatloaf image

Steps:

  • In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
  • Shape half of the meat mixture into a loaf.
  • Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
  • Place in the Crock-Pot.
  • Top with the tomato paste and the remaining cheese slices.
  • Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.

Nutrition Facts : Calories 566.4, Fat 27.5, SaturatedFat 13.5, Cholesterol 183.4, Sodium 1469.5, Carbohydrate 39.1, Fiber 2.3, Sugar 12.9, Protein 40

1 1/2 lbs lean ground beef
2 cups breadcrumbs
1 cup ketchup
1/2 cup onion, chopped
2 eggs, beaten
1 teaspoon salt
1 teaspoon black pepper
8 slices cheddar cheese or 8 slices American cheese, cut into 16 strips
2 tablespoons tomato paste

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