Cooke Family Eggnog Recipes

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HOMEMADE EGGNOG

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Time 45m

Yield 12 servings (3 quarts).

Number Of Ingredients 8



Homemade Eggnog image

Steps:

  • In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

COOKED EGGNOG

This is a rich and creamy eggnog that is an alternative to traditional eggnog, because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party.

Provided by Kathryn Howl

Categories     Drinks Recipes

Time 2h30m

Yield 12

Number Of Ingredients 5



Cooked Eggnog image

Steps:

  • Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.
  • Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 16.5 g, Cholesterol 199 mg, Fat 8.2 g, Protein 11.7 g, SaturatedFat 3.6 g, Sodium 136.8 mg, Sugar 16.4 g

12 eggs
½ cup white sugar
2 quarts milk
2 teaspoons vanilla extract
¼ teaspoon ground nutmeg

COOKIES & CREAM EGGNOG

This blender drink of chocolate sandwich cookies and eggnog is a luscious twist on a holiday classic.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 3



Cookies & Cream Eggnog image

Steps:

  • Place eggnog and 10 cookies in blender container; cover. Blend until smooth.
  • Pour into 8 glasses; top evenly with the whipped topping.
  • Serve each topped with 1 of the remaining 8 cookies.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

1 qt. (4 cups) prepared eggnog
18 vanilla creme-filled chocolate sandwich cookies, divided
1 cup thawed COOL WHIP Whipped Topping

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