Cooked Rice Recipes
COOKED RICE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, one pot, side dish
Time 30m
Yield Eight to 12 servings
Number Of Ingredients 9
Steps:
- This rice may be cooked on top of the stove or baked in the oven. If it is to be baked, preheat the oven to 400 degrees.
- Melt two tablespoons of the butter in a heavy saucepan and cook the onion and garlic, stirring with a wooden spoon, until the onion is wilted. Add the rice and stir briefly over low heat until all the grains are coated with butter.
- Stir in the broth, making sure there are no lumps in the rice. Add the parsley, thyme, bay leaf and cayenne. Cover with a closefitting lid. Place in the oven or cook on top of the stove.
- Cook the rice exactly 17 minutes. Remove the cover and discard the parsley and thyme sprigs and the bay leaf. Using a two-pronged fork, stir in the remaining butter. If the rice is not to be served immediately, keep covered in a warm place.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 105 milligrams, Sugar 1 gram, TransFat 0 grams
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